Earticle

초록

영어

Rutin is one of the major flavonoids found in buckwheat (Fagopyrum esculentum Moench). While rutin is already known to exhibit anti-oxidative, anti-inflammatory, and anti-carcinogenic activities. However, the health beneficial function of rutin metabolites is not well understood. In DPPH radical scavenging assays, the present study found that 3,4-dihydroxyphenyl acetic acid had the highest total anti-oxidant activity, followed by 3,4-dihydroxyphenylacetic acid, rutin, homovanillic acid, and 3-hydroxyphenyl acetic acid. Further, 3,4-dihydroxyphenylacetic acid strongly reduced LPS-induced IL-6 production in RAW 264.7 cells, compared with other metabolites. Therefore, these results suggest that rutin metabolites have potential to be utilized as food ingredients with anti-oxidant and anti-inflammatory activities.

키워드

저자

• Ji Hye Kim [ School of Food Science and Biotechnology, Kyungpook National University ]
• Sang Hee Park [ School of Food Science and Biotechnology, Kyungpook National University ]
• Eun Ji Beak [ School of Food Science and Biotechnology, Kyungpook National University ]
• Chang Hee Han [ School of Food Science and Biotechnology, Kyungpook National University ]
• Nam Joo Kang [ School of Food Science and Biotechnology, Kyungpook National University ] Corresponding Author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  경북대농학지

• 간기

  계간

• pISSN

  2287-271X

• eISSN

  2288-0356

• 수록기간

  ~2014

• 십진분류

  KDC 525 DDC 635