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흑미 왕겨 추출물을 이용한 견직물의 천연염색
Natural Dyeing of Silk Fabrics with Black Rice Bran Extract

첫 페이지 보기
  • 발행기관
    경북대학교 농업생명과학대학 바로가기
  • 간행물
    경북대농학지 바로가기
  • 통권
    Vol. 27 (2009.12)바로가기
  • 페이지
    pp.13-19
  • 저자
    이근숙, 배도규
  • 언어
    한국어(KOR)
  • URL
    https://www.earticle.net/Article/A221221

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원문정보

초록

영어
The purpose of this study was the efficient use of the black rice bran for dyeing textiles. For this purpose, we investigated proper extracting conditions of black rice bran, dyeability and dyeing fastness of dyed silk fabrics. To find proper extracting condition of black rice bran, we extracted black rice bran with water at different temperatures(, , ), different extracting pH(pH3, pH4, pH5, pH6) and extracting time(20, 40, 60, 80, 100, 120, 140, 160, 180min.). Also we investigated the effect of dyeing time(1, 2, 3, 4, 5, 6hr.), dyeing temperature(, , ) and mordanting method(non, pre, sim, post) to examine dyeability and dyeing fastness of dyed silk fabrics. As a result, when the extracting temperature and time were , 3hr., respectively, extracting was best. And the higher the extracting concentration, the more the extracting amount. As the dyeing temperature and time were higher and longer, the dyeability of silk fabrics was better. With mordant, the dyeability was improved and when using premordant method better, the K/S value was maximized. The laundering fastness of the silk fabrics dyed with black rice bran was estimated to have a good grade of 3~4, however, the light fastness was poor to have a grade of 1~2.

키워드

Black rice bran; Natural dyeing; Mordant; silk

저자

  • 이근숙 [ Lee, Geun Souk | Natural Fiber science, Kyungpook National University ]
  • 배도규 [ Bae, Do Gyu | Natural Fiber science, Kyungpook National University ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    경북대학교 농업생명과학대학
  • 분야
    농수해양>농학

간행물

  • 간행물명
    경북대농학지
  • 간기
    계간
  • pISSN
    2287-271X
  • eISSN
    2288-0356
  • 수록기간
    ~2014
  • 십진분류
    KDC 525 DDC 635

이 권호 내 다른 논문 / 경북대농학지 Vol. 27

    피인용수 : 0(자료제공 : 네이버학술정보)

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