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건강기능식품에 관한 인식도 및 소비양식의 분석
Analysis of Perceptions and Behaviors Associated with Health Functional Food Use: a cross-sectional survey

첫 페이지 보기
  • 발행기관
    한국임상약학회 바로가기
  • 간행물
    한국임상약학회지 KCI 등재 바로가기
  • 통권
    제24권 제1호 (2014.03)바로가기
  • 페이지
    pp.53-61
  • 저자
    천부순
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A216651

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원문정보

초록

영어
Background: The use of health functional food (HFF) is increasing and will continue to rise worldwide. Concerns about HFF-drug interactions are increasing as HFF are becoming more widely used. Therefore,awareness of consumers’ perceptions and behaviors associated with HFF use may help health care providersimprove their communications with patients. Purpose: The aim of this study was to assess the characteristics,perceptions, and behaviors associated with HFF use in South Korea. Method: The online surveywas conducted from September 21th to October 7th, 2013. With the aid of Social Network Service (SNS)and google, the questionnaire was posted online on internet website targeting people aged 15 years or olderso that self-reported data covering 4 domains were collected from 257 Koreans. Results: A total of 257people responded the questionnaire. Among them, 81.3% reported experiences of HFF use. Female weremore likely than male to use HFFs. There were no differences in demographic characteristics between HFFusers and non-users in relation to age, education, and household income. Higher level of education wasassociated with high-level perception of HFF function (OR 3.9, 95% CI 1.48, 10.1) and a positive relationshipwas observed between the maximum number of HFFs used concurrently and age of the respondents. Amongthe HFF users, 42.6% reported concurrent HFF-medication use. However 73.3% of them did not disclosetheir use to physician or pharmacist and only 30.2% were informed about potential drug-HFF interactions. Pharmacy was most commonly reported as the source from which the respondents were informed aboutpotential interactions. Conclusion: Many people had used HFF and medications concurrently while not beinginformed about potential HFF-drug interactions. Pharmacists and physicians should be vigilant for risk ofthe interactions and actively determine whether the patient is using an HFF before prescribing and administratingmedications.

목차

Abstract
 METHOD
  Study Design
  Statistical Analysis
 RESULTS
  General characteristics of respondents
  HFF Use
  Perception of potential drug-HFF interactions
  Attitudes toward HFF labeling information
 DISCUSSION
 CONCLUSION
 REFERENCES

키워드

Health functional food perception attitude interaction survey

저자

  • 천부순 [ Pusoon Chun | 인제대학교 약학대학 ] Correspondence to

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국임상약학회 [Korean College of Clinical Pharmacy]
  • 설립연도
    1
  • 분야
    의약학>약학
  • 소개
    합리적 약물치료(rational pharmacotherapy)의 보장 및 증진을 궁극목적으로 하며 이를 달성하기 위해 임상약학의 발전과 회원 상호간의 친목을 도모한다.

간행물

  • 간행물명
    한국임상약학회지 [Korean Journal of Clinical Pharmacy]
  • 간기
    계간
  • pISSN
    1226-6051
  • 수록기간
    1991~2026
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 518 DDC 615

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