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Synthesis and Characteristics of CM-1, 3-β-Glucan for Cosmetics

첫 페이지 보기
  • 발행기관
    보안공학연구지원센터(IJBSBT) 바로가기
  • 간행물
    International Journal of Bio-Science and Bio-Technology SCOPUS 바로가기
  • 통권
    Vol.6 No.1 (2014.01)바로가기
  • 페이지
    pp.31-40
  • 저자
    SukHyung Cho, SangHyun Moh, YoungJun Kim, JeaChul Cho, YoungSik Kim
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A214624

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원문정보

초록

영어
CM-1,3-β-Glucan was synthesis by introducing carboxy methyl group with molar ratio of monochloroacetic acid, and cytotoxicity, antioxidant, whitening effect, anti-inflammation, and anti-wrinkle characteristics were examined It was confirmed that carboxymethyl was quantitatively introduced to β-glucan. As a result of conducting test on cell stability of human keratinocyte cell lines (HaCaT), it did not present cytoxicity at both 0.1% and 0.5% concentration compared to control group and it was revealed to have no cytotoxicity at all. Presented high cell proliferation rate compared to control group at 0.1% concentration. Although anti-inflammation effect was confirmed with the reduction of COX-2 expression in CMB-1, CMB-5, CMB-6, CMBA-1, and CMBA-3 at 0.1% concentration as a result of conducting COX-2 expression influence test against animal cells, an anti-inflammatory test, it was revealed to have no effect in other substances. As a result of conducting MMP-1 expression influence test, an anti-wrinkle test, great anti-wrinkle effect was confirmed as MMI expression reduced in CMR-1, CMB-2, CMB-3, CMB-4, CMB-6, CMBA-1, and CMBA-3 at 0.1% concentration and CMB-1, CMB-2, CMB-3, CMB-4, and CMBA-1 at 0.5% concentration.

목차

Abstract
 1. Introduction
 2. Experiment
  2.1. Synthesis of CM-1,3-β-Glucan
  2.2. IR Measurement
  2.3. Measurement of Molecular Weight
  2.4 Exploration on Functionality
 3. Results and Discursion
  3.1. Synthesis of CM-1,3-β-Glucan
 4. Conclusion
 References

키워드

β-Glucan CM-1 3-β-Glucan cytotoxicity whitening effect anti-inflammation anti-wrinkle

저자

  • SukHyung Cho [ Department of Fire Safety and Management, Hyejeon University, Hongsung-up Chungnam, South Korea 350-800 ]
  • SangHyun Moh [ BIO-FD&C Co., Ltd, Smart Valley A-510, 214, Sangdo-dong, Yeonsu-Gu, Incheon, South Korea 406-840 ]
  • YoungJun Kim [ Department of Cosmetic Science, Chungwoon University, Hongsung-up Chungnam, South Korea 350-800 ]
  • JeaChul Cho [ Department of Hotel Culinary Arts & Food Service, Hyejeon University, Hongsung-up Chungnam, South Korea 350-800 ]
  • YoungSik Kim [ Department of Chemical Engineering, Kangwon National University 1 Joongang-ro, Samcheok, Gangwon 245-711, South Korea ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    보안공학연구지원센터(IJBSBT) [Science & Engineering Research Support Center, Republic of Korea(IJBSBT)]
  • 설립연도
    2006
  • 분야
    공학>컴퓨터학
  • 소개
    1. 보안공학에 대한 각종 조사 및 연구 2. 보안공학에 대한 응용기술 연구 및 발표 3. 보안공학에 관한 각종 학술 발표회 및 전시회 개최 4. 보안공학 기술의 상호 협조 및 정보교환 5. 보안공학에 관한 표준화 사업 및 규격의 제정 6. 보안공학에 관한 산학연 협동의 증진 7. 국제적 학술 교류 및 기술 협력 8. 보안공학에 관한 논문지 발간 9. 기타 본 회 목적 달성에 필요한 사업

간행물

  • 간행물명
    International Journal of Bio-Science and Bio-Technology
  • 간기
    격월간
  • pISSN
    2233-7849
  • 수록기간
    2009~2016
  • 등재여부
    SCOPUS
  • 십진분류
    KDC 505 DDC 605

이 권호 내 다른 논문 / International Journal of Bio-Science and Bio-Technology Vol.6 No.1

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