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Xanthine oxidase Inhibitory and Anti-inflammatory Activities of Ganoderman applanatum

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    버섯 바로가기
  • 통권
    제17권 2호 통권 28 (2013.11)바로가기
  • 페이지
    pp.139-140
  • 저자
    Trung Kien Nguyen, DoBinShin, Kyung Rim Lee, Pyung Gyun Shin, JongChunCheong, YoungBokYoo, Min Woong Lee, Kyung Hoan Im, Tae Soo Lee
  • 언어
    한국어(KOR)
  • URL
    https://www.earticle.net/Article/A214016

원문정보

초록

영어
Ganoderma applanatum is a medicinal mushroom belongs to Ganodermataceae of Polyporales, Basidiomycota. This study was conducted to evaluate the antioxidant, anti-inflammatory and anti-xanthine oxidase activities of G. applanatum fruiting bodies extracted with methanol. The antioxidant activities were performed on reducing power, 1,1-diphenyl-2-picrylhydrazyl free radical scavenging, and ferrous ion chelating activities. In addition to this, polyphenol and flavonoid contents were aslo analyzed. The methanol extract showed the good reducing power of 3.5 at the concentration of 4.0 mg/ml. The scavenging activity of methanol extract of G. applanatum 1,1-diphenyl-2-picrylhydrazy radicals was better than those of positive control, BHT and tocopherol. The ferrous ion chelating effect of methanol extract was moe effective than those of positive control, BHT and tocopherol. The antioxidant activities of the G. applanatum were increased with the increasing concentration of the extracts. The xanthine oxidase inhibitory activity of methanol extract of G. applanatum was good as positive control, allopurinol. The anti-inflammatory activity of mushroom extract was measured by carrageenan-induced hind paw edema of albino rat. The injection of 50 mg/kg of methanol and hot water extracts significantly reduced the carrageenan-induced paw edema compared with the positive control, indomethacin. The results indicated that fruiting bodies of G. applanatum could be used for natural medicine for anti-inflammatory and anti-xanthine oxidase.

저자

  • Trung Kien Nguyen [ Division of Life Sciences, Incheon National University, (Songdo-dong) 119 Academy-ro, Yeonsu-gu, Incheon, Korea ]
  • DoBinShin [ Division of Life Sciences, Incheon National University, (Songdo-dong) 119 Academy-ro, Yeonsu-gu, Incheon, Korea ]
  • Kyung Rim Lee [ Division of Life Sciences, Incheon National University, (Songdo-dong) 119 Academy-ro, Yeonsu-gu, Incheon, Korea ]
  • Pyung Gyun Shin [ Mushroom Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong 369-873, Korea ]
  • JongChunCheong [ Mushroom Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong 369-873, Korea ]
  • YoungBokYoo [ Mushroom Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong 369-873, Korea ]
  • Min Woong Lee [ Department of Life Sciences, Dongguk University, 30, Pildong-ro, Seoul, 100-175, Korea ]
  • Kyung Hoan Im [ Division of Life Sciences, Incheon National University, (Songdo-dong) 119 Academy-ro, Yeonsu-gu, Incheon, Korea ]
  • Tae Soo Lee [ Division of Life Sciences, Incheon National University, (Songdo-dong) 119 Academy-ro, Yeonsu-gu, Incheon, Korea ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    버섯 [Mushroom]
  • 간기
    반년간
  • 수록기간
    1997~2025
  • 십진분류
    KDC 525 DDC 635

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