Earticle

초록

영어

In this paper, the expert system to reduce the amount of food waste is proposed. The method of material flow analysis (MFA) is applied. Proper handling of waste beyond the terms of the need for proactive research been mentioned before, but actually cause the waste generator research focuses on consumer behavior and the business community to analyze the flow of materials within the study are insufficient . In this paper, the type of food consumption and food waste, look at the relationship between the occurrence of secondary schools in the diet is provided for students to examine the preferences of the target model diet expert system was reconfigured . Preference for leaving the food in the diet leads to the important information that is Each diet recipes that make up the target material flow analysis (MFA) was constructed to perform all the database . This database is currently being generated from the rain while cooking diet edible plants and materials to reflect the self-esteem following the recommended diet is used to create . Reducing food waste is actually being used currently in research knowledge to the knowledge base was constructed . Future Home Smart System was developed in conjunction with the system to the user , by providing guidelines for the utilization can be expected.

목차

Abstract
 1. 서론
 2. 식품 소비와 음식물 자원 낭비 유형
 3. 물질흐름(MFA) 분석
  3.1. 물질 흐름 분석 방법
  3.2. 물질 흐름 분석 절차
 4. 음식물쓰레기 저감 전문가시스템
  4.1. 시스템 구성
  4.2. 음식물쓰레기 저감 지식
  4.3. 모델 조리법 선정 및 물질흐름분석(MFA)
  4.4. 실험결과 분석
 5. 결론 및 고찰
 6. References

키워드

저자

• 김광만 [ Kwang-Man Kim | 인덕대학교 테크노경영과 ] Corresponding Author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  대한안전경영과학회지 [Journal of Korea Safety Management & Science]

• 간기

  계간

• pISSN

  1229-6783

• eISSN

  2288-1484

• 수록기간

  1999~2025

• 십진분류

  KDC 530 DDC 620