Earticle

초록

영어

This study was carried out to investigate storage stability of harvested mushroom in developed varieties of button mushroom through identification of quality change during 35 days. The mushroom harvested up to 2nd flush mushroom was stored on different storage temperature(4, 7, 10oC) and weight, length, thickness, color of pileus and stipe in fruit body was tested every 7 days. The morphological trait and color of stipe in fruit body were influenced by harvesting period and storage temperature. On the morphological traits of fruit body, mushroom harvested at 2nd flush showed smaller difference than those at 1st flush and mushroom stored at 4oC indicated more difference than ones at the other temperature. Mostly color of pileus in brown button mushroom had lower E (color difference) than white mushroom during storage period. The color of pileus of fruit body in white mushroom had low E at 4oC whereas that of brown mushroom was low at 10oC. The safe period of storage based on the L value is 7 days under a specified environmental condition. ‘Seolgang’ was stored for 14 days as good quality of mushroom, ‘Saedo’ had best quality after harvesting and ‘Seojeong’ was most stable during storage change in white mushroom varieties.

목차

ABSTRACT
 서론
 재료 및 방법
 결과 및 고찰
 적요
 감사의 말씀
 참고문

키워드

저자

• 오연이 [ Youn-Lee Oh | 농촌진흥청 국립특작과학원 버섯과 ] Corresponding author
• 장갑열 [ Kab-Yeul Jang | 농촌진흥청 국립특작과학원 버섯과 ]
• 전창성 [ Chang-Sung Jhune | 농촌진흥청 국립특작과학원 버섯과 ]
• 공원식 [ Won-Sik Kong | 농촌진흥청 국립특작과학원 버섯과 ]
• 유영복 [ Young-Bok Yoo | 농촌진흥청 국립특작과학원 버섯과 ]
• 신평균 [ Pyung-Gyun Shin | 농촌진흥청 국립특작과학원 버섯과 ]
• 서장선 [ Jang-Sun Seo | 농촌진흥청 국립특작과학원 버섯과 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국버섯학회지 [Journal of MUSHROOMS]

• 간기

  계간

• pISSN

  1738-0294

• eISSN

  2288-8853

• 수록기간

  2003~2025

• 등재여부

  KCI 등재

• 십진분류

  KDC 525 DDC 635