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The Study of the Impact of Perceived Quality and Value of Social Enterprises on Customer Satisfaction and Re-Purchase Intention

첫 페이지 보기
  • 발행기관
    보안공학연구지원센터(IJSH) 바로가기
  • 간행물
    International Journal of Smart Home 바로가기
  • 통권
    Vol.7 No.1 (2013.01)바로가기
  • 페이지
    pp.239-252
  • 저자
    Eun Jung Choi, Soo-Hyun Kim
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A204601

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원문정보

초록

영어
Previous studies on social enterprises reported that unlike private enterprise consumers, social enterprise consumers appreciate the social value of the enterprise products and that social value affects customer satisfaction and repurchase intention. However, previous literature also pointed out that focusing only on social value as the factor affecting purchase behavior does not reflect the change in the situation of social enterprises. We expect that not only social but also a variety of other value consumers perceive from the products of social enterprises influence consumer satisfaction and repurchase intention. The purpose of this study is as follows. First, we intend to find the customer value for the products and services of social enterprises. Second, we intend to examine whether the positive relationships between quality and value of products/services reported in numerous previous studies applies to social enterprises. Third, we would like to find out whether satisfaction from social enterprise products and services affect the actual repurchase intention. Finally, in order to find dynamic interaction among the variables, this study models the key flow of the factors influencing the social enterprise consumers’ repurchase intention: perceived quality →  perceived value → customer satisfaction → repurchase intention. The results show that there are positive relationships between the consumer perception of quality and that of functional, emotional and social value. We also find positive relationships between the perception of functional, emotional and social value and customer satisfaction. Our findings show that the consumers of social enterprises perceive social value, along with the functional and emotional value, through the quality of products and services. The perceived value has positive effects on customer satisfaction and repurchase intention in the future. This study shows that the positive relationships between quality and value and customer satisfaction and repurchase intention found in numerous previous studies also exist in the context of social enterprises. In the last section, we discuss the practical implications for social enterprises based on the findings of our study and present the directions for future studies.

목차

Abstract
 1. Introduction
 2. Theoretical Background and Hypotheses
  2.1. Perceived Quality and Perceived Value of Social Enterprises
  2.2. Perceived value, customer satisfaction, & repurchase intention of social enterprise products
 3. Empirical Analysis
  3.1. Survey Respondents and Data Collection
  3.2. Sample Description
  3.3. Reliability and Validity Testing
  3.4. Hypothesis Testing
 4. Conclusion
  4.1. Discussion
  4.2. Implications
  4.3. Limitations and Agenda for Future Research
 References

키워드

social enterprise perceived quality perceived value customer satisfaction re-purchase intention

저자

  • Eun Jung Choi [ Division of Business Administration, College of Business, Sangmyung University ] First Author
  • Soo-Hyun Kim [ Division of Business Administration, College of Business, Sangmyung University ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    보안공학연구지원센터(IJSH) [Science & Engineering Research Support Center, Republic of Korea(IJSH)]
  • 설립연도
    2006
  • 분야
    공학>컴퓨터학
  • 소개
    1. 보안공학에 대한 각종 조사 및 연구 2. 보안공학에 대한 응용기술 연구 및 발표 3. 보안공학에 관한 각종 학술 발표회 및 전시회 개최 4. 보안공학 기술의 상호 협조 및 정보교환 5. 보안공학에 관한 표준화 사업 및 규격의 제정 6. 보안공학에 관한 산학연 협동의 증진 7. 국제적 학술 교류 및 기술 협력 8. 보안공학에 관한 논문지 발간 9. 기타 본 회 목적 달성에 필요한 사업

간행물

  • 간행물명
    International Journal of Smart Home
  • 간기
    격월간
  • pISSN
    1975-4094
  • 수록기간
    2008~2016
  • 십진분류
    KDC 505 DDC 605

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