This study was carried out to test the recycling post-harvest medium from other mushroom bottle cultivation as a secondary medium of the oyster mushroom. In the post-harvest medium from winter mushroom and king oyster mushroom cultivation, oyster mushroom varieties in Chunchu-2ho and Manchuri fruit bodies yields compared with control group tend to be low. After recycling the post-harvest medium, it was replaced by basal medium up to 50%, of which the fruit bodies with stable yield increase from 10% to 30% were increased.
목차
ABSTRACT 서론 재료 및 방법 공시균주 버섯 병재배 수확후배지의 수집 혼합배지의 입병량과 병내3상 수확후배지의 알맞은 재활용 수준 느타리 수확후배지 활용의 손익 산출 방법 결과 및 고찰 혼합배지의 입병량과 병내3상 수확후배지의 알맞은 재활용 수준 느타리 수확후배지 재활용에 따른 경제성 적요 참고문헌
키워드
Oyster mushroomPleurotus ostreatusPost-harvest medium