Earticle

초록

영어

This research was to investigate physicochemical properties and antioxidative activities of rapeseed meal for the development of functional cosmetic material. Seventeen kinds of amino acid at rapeseed meal were found and glutamic acid concentration was significantly the highest (28.4 mg/g), followed by glycine, proline, arginine, isoleucine, and aspartic acid. Among various vitamins, cloline content was the highest (459.1 mg/kg), followed by niacin, tocopherol, and pantothenic acid. Among various fatty acids of rapeseed meal, oleic acid was the highest (36.7%), followed by linoleic acid and linolenic acid. DPPH radical scavenging activities of methanol and acetone extract of rapeseed meal at 2.0 mg/mL were 80.4 and 78.9%, respectively. The methanol and acetone extracts of rapeseed meal were a stable at the range of pH 3-9 on DPPH radical scavenging activity. The maximum reducing powers of methanol and acetone extract of rapeseed meal at 4.0 mg/mL were 0.7 and 0.68 OD 700 nm, respectively. The maximum superoxide inhibition activities of hot water, acetone, and methanol extract of rapeseed meal were 70.2, 75.2, and 81.4%, respectively. These results showed that the methanol and acetone extract of rapeseed meal can be used as a new source of functional cosmetic material.

목차

Abstract
 1. 서론
 2. 재료 및 방법
  2.1. 시료
  2.2. 열수 추출물
  2.3. 메탄올 추출물
  2.4. 아세톤 추출물
  2.5. 일반성분 분석
  2.6. 아미노산 분석
  2.7. 유리당 분석
  2.8. 지방산 분석
  2.9. 비타민 분석
  2.10. 무기질 분석
  2.11. 항산화 활성 측정
  2.12. 환원력 측정
  2.13. Superoxide 억제 활성 측정
 3. 실험 결과
  3.1. 일반성분
  3.2. 유리 아미노산
  3.3. 유리당
  3.4. 미네랄
  3.5. 비타민
  3.6. 지방산
  3.7. DPPH radical 소거능
  3.8. pH 변화에 따른 항산화 효과
  3. 9. 환원력
  3.10. Superoxide 억제 활성
 4. 결론
 REFERENCES

키워드

저자

• 김선미 [ SunMi Kim | 조선대학교 산업대학원 미용향장학과 ]
• 나명순 [ MyungSoon Na | 조선대학교 산업대학원 미용향장학과 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  KSBB Journal

• 간기

  격월간

• pISSN

  1225-7117

• 수록기간

  2009~2013

• 십진분류

  KDC 476 DDC 576