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Antioxidant and Tyrosinase Inhibitory Activity of Hypsizigus marmoreus Extracts

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    버섯 바로가기
  • 통권
    제16권 2호 통권 26호 (2012.11)바로가기
  • 페이지
    pp.103-103
  • 저자
    Soo Chul Kim, Han Min Ryu, Sung Mi Jung, Young Hyun Lee, Jong Ok Kim, Soo Jeong Cho
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A194212

원문정보

초록

영어
The mushrooms have been used as traditional medicines and food resources in many countries. The objective of this study was to determine antioxidant compounds and to evoluate tyrosinase inhibitory activity of extracts from Hypsizigus marmoreus. The pileus and stipe of Hypsizigus marmoreus were extracted with methanol and water, separately. The methanol extract of Hypsizigus marmoreus were fractioned by hexane, chloroform, ethylacetate and buthanol. The concentrations of total polyphenolics and flavonoids in methanol extracts were investigated by colorimetric methods. The concentrations of total polyphenolics and flavonoids in methanol extract of the pileus was higher than methanol extract of the stipe. The DPPH redical scavenging activity of the pileus extract was also higher than stipe extract in methanol extract. The IC50 of DPPH redical scavenging activity of the pileus and stipe in methanol extract were 18 mg/ml and 1 10 mg/ml, respectively. The IC50 of tyrosinase inhibitory activity of the pileus and stipe in methanol extract were 500 mg/ml and 1,000 mg/ml in methanol
extract. These results suggest that Hypsizigus marmoreus can be potentially used as a source of natural antioxidant agent in the cosmetic industry as well as the food, pharmaceutical and medicinal industry.

키워드

Hypsizigus marmoreus Antioxidant Tyrosinase inhibitor

저자

  • Soo Chul Kim [ Dept. of Pharmaceutical Engineering, Gyeongnam National University of Science and Technology, Jinju 660-758, Korea ]
  • Han Min Ryu [ Dept. of Pharmaceutical Engineering, Gyeongnam National University of Science and Technology, Jinju 660-758, Korea ]
  • Sung Mi Jung [ Dept. of Pharmaceutical Engineering, Gyeongnam National University of Science and Technology, Jinju 660-758, Korea ]
  • Young Hyun Lee [ Dept. of Pharmaceutical Engineering, Gyeongnam National University of Science and Technology, Jinju 660-758, Korea ]
  • Jong Ok Kim [ Namkyung Co., Ltd, Cheongdo-gun, Gyeongbuk 714-841, Korea ]
  • Soo Jeong Cho [ Dept. of Pharmaceutical Engineering, Gyeongnam National University of Science and Technology, Jinju 660-758, Korea ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    버섯 [Mushroom]
  • 간기
    반년간
  • 수록기간
    1997~2025
  • 십진분류
    KDC 525 DDC 635

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