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계통간 교잡에 의한 느타리 품종 ‘구슬’ 의 육성 및 그 특성
Characterization of a new commercial strain ‘Guseol’ by intra-specific hyphal anastomosis in Pleurotus ostreatus

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    한국버섯학회지 바로가기
  • 통권
    제10권 제3호 (2012.09)바로가기
  • 페이지
    pp.109-114
  • 저자
    유영복, 김은정, 공원식, 장갑열, 신평균
  • 언어
    한국어(KOR)
  • URL
    https://www.earticle.net/Article/A194095

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원문정보

초록

영어
To develop new variety of oyster mushroom, 63 intra-specific hybrids between the strain Suhan and #Nongi201 were developed using hyphal anastomosis technique in 2004. The Po2008-275 hybrid between the dikaryon strain 04-154(Suhan x #Nongi201) and the monokaryon strain derived from ASI2487 were developed using hyphal anastomosis in 2008. The Po2008- 275 was shown the best cultural characteristics, selected to be a new variety and named as ‘Guseol’. The new commercial strain, ‘Guseol’ had dark grey pilei and grows well under spring and autumn conditions in Korea. The fruiting bodies of ‘Guseol’ were of an excellent quality in that not only the stipe was thick and long but also the pileus was small and hard. The optimum temperatures for mycelial growth and fruiting body development were 25~30℃ and 10~16℃, respectively. Time period required for the initiation of the first fruiting body was about 3 to 5 days depending on the temperatures. The shape of fruiting body was thin funnel shape. Fruiting body production per box(43x43x12cm) was about 1545±400.9g which was almost 137% quantity compared to that of parental strain 04-154. Relatively low temperature incubation (11℃) resulted in the development of better quality of ‘Guseol’ mushrooms. When two different media including potato dextrose medium and mushroom complete medium were compared, the mycelial growth of this mushroom were much faster in mushroom complete medium. Similar results were observed with other variety ‘#Chunchu2’. Analysis of the genetic characteristics of the new commercial strain ‘Guseol’ showed a major DNA profile as that of the parental 04-154 when primer URP 1, primer URP 2 and primer URP 5 were used, but different to ‘ #Chunchu2’ that was used as a control. This new variety of the dark grey oyster mushroom had smart and high quality image that corresponds well to “health food”. We therefore expect that this new strain will satisfy the consumers demand for variety and excellent mushrooms.

목차

ABSTRACT
 서론
 재료 및 방법
  균주 및 배양
  단포자 분리
  계통간 교잡체 (hybrid) 선발
  자실체 특성 검정
  RAPD에 의한 DNA 양상분석
 결과 및 고찰
  육성경위
  고유특성
  가변특성
  자실체 수량성
  재배상 유의점
 적요
 참고문헌

키워드

Commercial strain ‘Guseol’ Intra-specific hybrids Oyster mushroom

저자

  • 유영복 [ Young-Bok Yoo | 농촌진흥청 국립원예특작과학원 버섯과 ] Corresponding author
  • 김은정 [ Eun-Jung Kim | 농촌진흥청 국립원예특작과학원 버섯과 ]
  • 공원식 [ Won-Sik Kong | 농촌진흥청 국립원예특작과학원 버섯과 ]
  • 장갑열 [ Kab-Yeul Jang | 농촌진흥청 국립원예특작과학원 버섯과 ]
  • 신평균 [ Pyung-Gyun Shin | 농촌진흥청 국립원예특작과학원 버섯과 ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    한국버섯학회지 [Journal of MUSHROOMS]
  • 간기
    계간
  • pISSN
    1738-0294
  • eISSN
    2288-8853
  • 수록기간
    2003~2025
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 525 DDC 635

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