느타리버섯 재배를 위한 기능성자원 감태나무(Lindera glauca) 톱밥의 적정 혼합비율
Optimum mixture ratio of functional Lindera glauca for culture of oyster mushroom (Pleurotus ostreatus)
This study was carried out to investigated optimum mixing ratio of Korean natural Lindera glauca for production of functional oyster mushroom. Total nitrogen and carbon source of Lindera glauca was 0.16% and 40.9%, respectively and C/N ratio was 215. Total nitrogen source and pH of substrate mixed with Lindera glauca was 2.8~3.0 and 4.8~5.0, respectively. The contents of P2O5, CaO, MgO and Na2O were increased by increasing Lindera glauca, but there was no significant difference in K2O content. Mycerial growth was faster at Lindera glauca treatments than that of control. Yields of fruiting body was the highest at Lindera glauca 20%, and dimeter and thick of pileus were increased according to increase of Lindera glauca addition ratio. The L value of pileus was the highest at the Lindera glauca 10% during mushroom harvest, but there was no significant difference in the a-value and the b-value.
목차
ABSTRACTS 서론 재료 및 방법 시험균주 및 종균제조 균사 생장과 밀도 혼합 배지 제조 및 이화학성 분석 배양 관리 및 생육 특성 조사 결과 및 고찰 배지재료에 따른 균사생장량 및 밀도 배지재료별 화학적 특성 배지재료 혼합비율별 생육전 ・후 화학적 특성 배지재료 혼합비율별 자실체 특성 및 수량 배지재료별 자실체의 무기성분 함량 적요 참고문헌