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원문정보
초록
영어
We bred a new strain of Pleurotus eryngii. It’s name is ‘Gongi No.3’ and it was bred by mating monokaryotic strain isolated from E08-5D2 and dikaryotic strain GMPE25016 from 2006 to 2010 in Mushroom Research Station, Gyonggi province A.R.E.S. The characteristics of a new strain ‘Gongi No.3’ is as follows ; The optimum temperature for mycelium growth was from 26 to 29 degrees celsius on PDA medium and those for the premodium formation and the growth of fruit body were from 14 to 18 degrees celsius. The period of spawn running was around 30days at 22 degrees celsius and the period taken from scratching old spawn to make premodium were 8 days. The color degree of cap surface was measured by color difference meter and that of a new strain ‘Gongi No.3’ was 54.4 by L-value. it was seem to be dark, compared with ‘Keunneutari No.2’. The hardness of fruit body of a new strain was higher than ‘Keunneutari No.2’. The yield was about 180g per bottle(1100cc). it was 10g more than ‘Keunneutari No.2’.
목차
ABSTRACT 서론 재료 및 방법 결과 및 고찰 육성내력 고유특성 재배특성 물리성 관능검사 이형개체 및 병발생 정도 DNA다형성 검정 기타 재배상의 유의점 적요 참고문헌
키워드
Characteristics of fruit bodyGongi No3New strainPleurotus eryngii
저자
하태문 [ Tai-Moon Ha | 경기도농업기술원 버섯연구소 ]
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