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Poster session D : Post-Harvest and Genentic Resources of Mushroom

Quality change during preservation of cultivation mushrooms, Flammulina velutipes and Agaricus bisporus

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    한국버섯학회지 바로가기
  • 통권
    제8권 제4호 (2010.12)바로가기
  • 페이지
    pp.207-207
  • 저자
    Jin-A Oh, Jong-Chun Cheong, Chan-Jung Lee, Chang-Sung Jhune, Young-Bok Yoo
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A194044

원문정보

초록

영어
The standard does much to improve merchantable quality, distribution efficiency and fair dealings by shipping of the standard agricultural products. Mushrooms notified as the standard are five items; Pleurotus ostreatus, Pleurotus eryngii, Flammulina velutipes, Agaricus bisporus and Ganoderma lucidum. But many farmers are suffering from a strict standards. So these standard is required modification to fit farmhouse situations. This study was carried out to investigate mushroom quality of farm shipping and quality change during preservation at various treatment. Flammulina velutipes and Agaricus bisporus preserved at different temperature( 4℃, 10℃, 20℃) to investigate quality changes. Pileus diameters of Flammulina velutipes was 67% of first grade and 33% of second grade at the early stage. After two weeks, pileus diameters was not signigicant changes; 50% of first grade, 50% of second grade at 4℃ and 50% of second grade, 50% of third grade at 10℃. Although there were no significant changes of diameter at 20℃, most of the fruit bodies were decayed. In case of Agaricus bisporus, pileus diameter was 15% of first grade, 81% of second grade and 4% of third grade at the early stage. The more storage period longed, the more the color of the fruit body was browned. But pileus diameters was not signigicant changes. Hardness and chromaticity of these mushroom was declined as time passed. Now we are carrying out more research on some mushroom’s standards for improve consumer confidence.

저자

  • Jin-A Oh [ Mushroom Research Division, National Institute of Horticultural ＆ Herbal Science, RDA, Suwon 441-707, Korea ] Corresponding author
  • Jong-Chun Cheong [ Mushroom Research Division, National Institute of Horticultural ＆ Herbal Science, RDA, Suwon 441-707, Korea ]
  • Chan-Jung Lee [ Mushroom Research Division, National Institute of Horticultural ＆ Herbal Science, RDA, Suwon 441-707, Korea ]
  • Chang-Sung Jhune [ Mushroom Research Division, National Institute of Horticultural ＆ Herbal Science, RDA, Suwon 441-707, Korea ]
  • Young-Bok Yoo [ Mushroom Research Division, National Institute of Horticultural ＆ Herbal Science, RDA, Suwon 441-707, Korea ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    한국버섯학회지 [Journal of MUSHROOMS]
  • 간기
    계간
  • pISSN
    1738-0294
  • eISSN
    2288-8853
  • 수록기간
    2003~2025
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 525 DDC 635

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