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Poster session C : Medicinal Mushroom/Fungi

Physiological activity and nutritional composition of Pleurotus species

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    한국버섯학회지 바로가기
  • 통권
    제8권 제4호 (2010.12)바로가기
  • 페이지
    pp.199-200
  • 저자
    Se-hyun Jo, Suna-Um, Gyoung-ean Jin, Kye Won Park, Young-bok Yu, Ki-Moon Park
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A194025

원문정보

초록

영어
In this study, the anti-oxidant, anti-tumorigenic, anti-hypertensive, anti-thrombic, anti-diabetic, and anti- inflammatory properties of 18 different species of genus Pleurotus were investigated. In addition, the amino acid, β-glucan, and polyphenol contents were also measured. The β-glucan and polyphenol contents were the highest in Pleurotus cornucopiae var. citrinopileatus (yellow Pleurotus) of all species. The yellow Pleurotus also exhibited the highest physiological activity as assessed by the DPPH IC, Cytotoxic activity, ACE activity and so on. To confirm the mechanism for the physiological activity of the yellow Pleurotus, we performed further examinations within ICR mice. The yellow Pleurotus reduced glucose, triglyceride and total cholesterol levels in the ICR mice blood for 4 weeks after feeding, and also significantly lowered both GOT and GPT levels. Taken together, our data indicates the yellow pleurotus is a promising functional food ingredient.

키워드

Pleurotus cornucopiae var. citrinopileatus Physiological Activity Nutritional composition

저자

  • Se-hyun Jo [ Department of Food Science & Biotechnology, Sungkyunkwan University National Institute of Horticultural & Herbal Science, Rural Development Administration ]
  • Suna-Um [ Department of Food Science & Biotechnology, Sungkyunkwan University National Institute of Horticultural & Herbal Science, Rural Development Administration ]
  • Gyoung-ean Jin [ Department of Food Science & Biotechnology, Sungkyunkwan University National Institute of Horticultural & Herbal Science, Rural Development Administration ]
  • Kye Won Park [ Department of Food Science & Biotechnology, Sungkyunkwan University National Institute of Horticultural & Herbal Science, Rural Development Administration ]
  • Young-bok Yu [ Department of Food Science & Biotechnology, Sungkyunkwan University National Institute of Horticultural & Herbal Science, Rural Development Administration ]
  • Ki-Moon Park [ Department of Food Science & Biotechnology, Sungkyunkwan University National Institute of Horticultural & Herbal Science, Rural Development Administration ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    한국버섯학회지 [Journal of MUSHROOMS]
  • 간기
    계간
  • pISSN
    1738-0294
  • eISSN
    2288-8853
  • 수록기간
    2003~2025
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 525 DDC 635

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