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Effect of spent mushroom (Pleurotus eryngii) substrates addition on egg quality in laying hens

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    한국버섯학회지 바로가기
  • 통권
    제8권 제4호 (2010.12)바로가기
  • 페이지
    pp.196-197
  • 저자
    Yun Jin Cho, Eun Ji Choi, Pyung Gyun Shin, Young Bok Yoo, Young Un Cho, Hong Chul Kim, Sang Wan Gal, Yea Hwang Moon, Soo Jeong Cho
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A194020

원문정보

초록

영어
This study was conducted to evaluate the feeding value of the spent mushroom (Pleurotus eryngii) substrates (SMS) in laying hens (Hy-Line Brown). The fresh spent mushroom (Pleurotus eryngii) substrates collected from the DOJUN farm were fermented with Bacillus subtilis EJ3 for 2 weeks. A total of twenty-four laying hens were fed corn-soy based experimental diets containing 0% (control), 5% (T1), 10% (T2) and 15%(T3) fermented SMS for 7 weeks. There were no significant differences among the treatments in egg production, egg weight, egg mass, feed conversion and viability during the experimental period. Feed intake was significantly lowered in control (118.3 g) than T1 (121.9 g), T2 (120.3 g) and T3 (122.4 g). There were no significant differences among the treatments eggshell breaking strength, thickness and haugh unit, whereas the yolk color of T1, T2 and T3 were significantly heavy than T0. The palatability of boiled meat was significantly better in the T3 laying hens than in the T0 laying hens. In conclusion, fermented SMS can be used as resource of feed in laying hen feed at 5.0-15% level without effect on performance and egg qualify.

키워드

Spent mushroom (Pleurotus eryngii) substrates Bacillus subtilis EJ3 laying hens feed

저자

  • Yun Jin Cho [ Department of Pharmaceutical Engineering, Jinju National University ]
  • Eun Ji Choi [ Department of Pharmaceutical Engineering, Jinju National University ]
  • Pyung Gyun Shin [ Division of Mushroom Research, International Institute of Horticultural & Herhal Science ]
  • Young Bok Yoo [ Division of Mushroom Research, International Institute of Horticultural & Herhal Science ]
  • Young Un Cho [ Department of Pharmaceutical Engineering, Jinju National University ]
  • Hong Chul Kim [ Department of Pharmaceutical Engineering, Jinju National University ]
  • Sang Wan Gal [ Department of Pharmaceutical Engineering, Jinju National University ]
  • Yea Hwang Moon [ Department of Animal Science & Biotechnology, Jinju National University, Jinju ]
  • Soo Jeong Cho [ Department of Pharmaceutical Engineering, Jinju National University ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    한국버섯학회지 [Journal of MUSHROOMS]
  • 간기
    계간
  • pISSN
    1738-0294
  • eISSN
    2288-8853
  • 수록기간
    2003~2025
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 525 DDC 635

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