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Poster session B : Mushroom Cultivation

The effect of environment factors in growth of Trichoderma spp.

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    한국버섯학회지 바로가기
  • 통권
    제8권 제4호 (2010.12)바로가기
  • 페이지
    pp.188-188
  • 저자
    Hong Shim, Ji Young Jung, Jung-Bin Nam, Ji-Su Kim, Jae-Kyung Yang
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A194000

원문정보

초록

영어
The Trichoderma disease, commonly referred to as green mold, has been previously considered as a problem in mushroom production, because it typically occurred in association with low-quality compost or poor hygiene. We studied growth of Trichoderma spp. (Trichoderma aggressivum, Trichoderma atroviride, Trichoderma harzianum, Trichoderma koningii, Trichoderma viride) is under the control of environment factors ; 15℃ - 35 ℃ of incubation temperature, pH 3 - pH 11 of medium and 55% - 75% moisture content of rice straw medium. At the temperature of incubation, Trichoderma spp. had the highest growth rate at 25 ℃ and had no growth at 35 ℃. At the pH of medium, Trichoderma spp. had the highest growth rate at pH 5 and had the lowest growth rate at pH 11. In the Moisture content of rice straw medium, Trichoderma spp. had the highest growth at 75% moisture content and had the lowest growth rate at 55% moisture content.

저자

  • Hong Shim [ Division of Environmental Forest Science, Instistitute of Agriculture and Life Science, Gyeongsang National University ]
  • Ji Young Jung [ Division of Environmental Forest Science, Instistitute of Agriculture and Life Science, Gyeongsang National University ]
  • Jung-Bin Nam [ Division of Environmental Forest Science, Instistitute of Agriculture and Life Science, Gyeongsang National University ]
  • Ji-Su Kim [ Division of Environmental Forest Science, Instistitute of Agriculture and Life Science, Gyeongsang National University, Jinju 660-701, Korea. ]
  • Jae-Kyung Yang [ Division of Environmental Forest Science, Instistitute of Agriculture and Life Science, Gyeongsang National University, Jinju 660-701, Korea. ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    한국버섯학회지 [Journal of MUSHROOMS]
  • 간기
    계간
  • pISSN
    1738-0294
  • eISSN
    2288-8853
  • 수록기간
    2003~2025
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 525 DDC 635

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