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Symposium C : Medicinal Mushroom/Fungi

Effects of oyster mushroom as a feed addictive in juvenile cherry salmon, Oncorhynchus masou masou

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    한국버섯학회지 바로가기
  • 통권
    제8권 제4호 (2010.12)바로가기
  • 페이지
    pp.173-173
  • 저자
    Jang, Myoung-Jun, Lee, Yun-Hae, Jung, Jae-Sik, Lim, Sung-Ryul, Yun, Yong-Hyun, Sungchul C. Bai, Ju, Young-Cheol
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A193968

원문정보

초록

영어
This study was carried out to determine the optimum dietary supplementation level of oyster mushroom in cherry salmon (Oncorhynchus masou masou). Juvenile cherry salmon averaging 5.0±0.5g (mean ± SD) were fed one of the five experimental diets containing 0, 3.5, 7.0, 10.5 and 14.0% oyster mushroom (D0, D3.5, D7.0, D10.5 and D14.0) for 12weeks. Increasing of dietary beta-glucan content were observed at a high dietary oyster mushroom powder. After the feeding trial, average weight gain (WG) of fish fed D0, D3.5 and D7.0 diets were significantly higher than those of fish fed D10.5 and D14.0 diets (P < 0.05), however there were no significant differences in WG among fish fed D0, D3.5 and D7.0 diets (P > 0.05). Average feed efficiency (FE) of fish fed D0, D3.5 and D7.0 diets were significantly higher than those of fish fed D10.5 and D14.0 diets (P < 0.05), however there were no significant differences in FE among fish fed D0, D3.5 and D7.0 diets (P > 0.05). Average hepatosomatic index (HSI) of fish fed D0, D3.5, D7.0 and D10.5 diets were significantly higher than those of fish fed D14.0 diets (P < 0.05), however there were no significant differences in HSI among fish fed D0, D3.5, D7.0 and D10.5 diets (P > 0.05). Therefore, these results indicated that the optimum dietary supplementation level could be greater than 3.5%, but less than 7.0% in juvenile cherry salmon under our experimental conditions. And additional research on the immune response will be necessary to carry out.

저자

  • Jang, Myoung-Jun [ Mushroom Research Institute Gyeonggi Province ARES, 464-870, Korea ]
  • Lee, Yun-Hae [ Mushroom Research Institute Gyeonggi Province ARES, 464-870, Korea ]
  • Jung, Jae-Sik [ Gyeonggi Province Freshwater fisheries Research Institute, 476-841, Korea ]
  • Lim, Sung-Ryul [ Gyeonggi Province Freshwater fisheries Research Institute, 476-841, Korea ]
  • Yun, Yong-Hyun [ Department of Marine Bio-materials and Aquaculture / FFNRC, Pukyong Nat’l Univ., Busan 608-737, Rep. of Korea ]
  • Sungchul C. Bai [ Department of Marine Bio-materials and Aquaculture / FFNRC, Pukyong Nat’l Univ., Busan 608-737, Rep. of Korea ]
  • Ju, Young-Cheol [ Mushroom Research Institute Gyeonggi Province ARES, 464-870, Korea ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    한국버섯학회지 [Journal of MUSHROOMS]
  • 간기
    계간
  • pISSN
    1738-0294
  • eISSN
    2288-8853
  • 수록기간
    2003~2026
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 525 DDC 635

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