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Development of mushroom spawn production technology of Low price by the superior bag spawn

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    한국버섯학회지 바로가기
  • 통권
    제7권 제4호 (2009.12)바로가기
  • 페이지
    pp.205-205
  • 저자
    Woo-Sik Jo, Doo-Hyun Cho, Chung-Don Choi, So-Deuk Park, Hee-Young Jung
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A193839

원문정보

초록

영어
The word spawn is derived from an old French verb, espandre , meaning to spread out or expand. Spawn is also defined as “the mycelium of fungi, especially of mushrooms grown to be eaten, used for propagation.” The effects of bag spawn to sawdust substrate on the growth of Pleurotus ostreatus were conducted. The duration of mycelial growth and days of pinhead formation of bag spawn(2.5kg) were 18~19 days and 7~8 days, whereas bottle spawn (1,000㎖) was 18 days and 6 days, respectively. The yield of mushroom fruitbody was that bag spawn is 100~118g, bottle spawn was 95~115g. In economical analysis, bag spawn is increased to 50%, compared to bottle spawn in relative income.

저자

  • Woo-Sik Jo [ Department of Agricultural Environment, Gyeongbuk Agricultural Technology Administration ] Corresponding author
  • Doo-Hyun Cho [ Department of Agricultural Environment, Gyeongbuk Agricultural Technology Administration ]
  • Chung-Don Choi [ Department of Agricultural Environment, Gyeongbuk Agricultural Technology Administration ]
  • So-Deuk Park [ Department of Agricultural Environment, Gyeongbuk Agricultural Technology Administration ]
  • Hee-Young Jung [ Division of Applied Biology and Chemistry, Kyungpook National University ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    한국버섯학회지 [Journal of MUSHROOMS]
  • 간기
    계간
  • pISSN
    1738-0294
  • eISSN
    2288-8853
  • 수록기간
    2003~2025
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 525 DDC 635

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