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2008년도 하계 한국버섯학회 발표논문 초록

Chemical composition of main Cordyceps species in Korea

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    한국버섯학회지 바로가기
  • 통권
    제6권 제2호 (2008.06)바로가기
  • 페이지
    pp.99-99
  • 저자
    In-Pyo Hong, Sung-Hee Nam, Gyoo-Byung Sung, Hyun-Bok Kim, I-Yeon Jung, Pil-Don Kang, Kwang-Gil Lee, Min-Woong Lee
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A193670

원문정보

초록

영어
The caterpillar-shaped Chinese medicinal mushroom (DongChongXiaCao) looks like a worm in the winter and likes a grass in the summer. The fruiting bodies of Cordyceps species have demonstrated various biological activities and used as traditional medicines in Asian countries. The price of wild Cordyceps have been ascending every year as their demand increase. Recently, the artificial cultivation of these fungi has been successfully established and they are currently produced on a rice or pupae media. This study was carried out to investigate the soluble sugar, amino acid and fatty acid profiles in the fruiting-bodies of Cordyceps militaris, C. pruinosa and Paecilomyces. tenuipes formed on the living silkworm (Bombyx mori) host. Soluble sugars such as glycerol, glucose, mannitol and sucrose were found in the fruiting bodies of Cordyceps militaris, C. pruinosa and P. tenuipes. Total soluble sugar content was 29.23 ㎎g-1in C. militaris, 8.61㎎g-1 in C. pruinosa and 24.00 ㎎g-1in P. tenuipes on dry weight basis. Total free amino acid content was 14.09 ㎎g-1in C. militaris, 34.60㎎g-1 in C. pruinosa and 17.09 ㎎g-1 in P. tenuipes. The content of oleic acid in fatty acids was above high more than 30% regardless of species.

저자

  • In-Pyo Hong [ Department of Sericulture and Entomology, National Institute of Agricultural Science and Technology, R.D.A. ] Corresponding author
  • Sung-Hee Nam [ Department of Sericulture and Entomology, National Institute of Agricultural Science and Technology, R.D.A. ]
  • Gyoo-Byung Sung [ Department of Sericulture and Entomology, National Institute of Agricultural Science and Technology, R.D.A. ]
  • Hyun-Bok Kim [ Department of Sericulture and Entomology, National Institute of Agricultural Science and Technology, R.D.A. ]
  • I-Yeon Jung [ Department of Sericulture and Entomology, National Institute of Agricultural Science and Technology, R.D.A. ]
  • Pil-Don Kang [ Department of Sericulture and Entomology, National Institute of Agricultural Science and Technology, R.D.A. ]
  • Kwang-Gil Lee [ Department of Sericulture and Entomology, National Institute of Agricultural Science and Technology, R.D.A. ]
  • Min-Woong Lee [ Dept. of Applied Biology, Dongguk University, Seoul 100-715 ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    한국버섯학회지 [Journal of MUSHROOMS]
  • 간기
    계간
  • pISSN
    1738-0294
  • eISSN
    2288-8853
  • 수록기간
    2003~2026
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 525 DDC 635

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