Earticle

현재 위치 Home

2008년도 하계 한국버섯학회 논문발표 초록 : 포스터발표 Part 1. 재배 생리 생태

Effect of fruiting body growth of G. frondosa by light condition and CO2 concentration

첫 페이지 보기
  • 발행기관
    한국버섯학회 바로가기
  • 간행물
    한국버섯학회지 바로가기
  • 통권
    제6권 제2호 (2008.06)바로가기
  • 페이지
    pp.92-93
  • 저자
    Jeong-Han Kim, Sun-Yee Won, Geon-Sik Seo, Young-Cheoul Ju
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A193656

원문정보

초록

영어
To elucidate optimum environmental condition for artificial cultivation of Grifola frondosa, light condition and CO2 concentration have been examined. First, the effects of light quality(blue, green, white) and light intensity(200, 500, 800, 1200 lux) on primordia formation, fruit body yield and morphological properties of Grifola frondosa in bag culture method were tested. Among different color fluorescents, white light(400∼620 nm) had a high mushroom yield(242 g) and a shorter cultivation period(52 days) In particular, morphological properties of G. frondosa using blue light(400∼560 nm) was obtained a wide and deep colored pileus. We also investigated that the appropriate light intensity for production of G. frondosa. The experimental results indicated that 500 lux light was the most effective on mushroom production, whereas, primordia formation was effective at 200 lux. In summary, we propose that the optimal light condition for the bag culture of G. frondosa is white source of fluorescent light and 500lux of light intensity. Second, G. frondosa were cultivated at four CO2 level, 500, 800, 1000, and 1500 ppm after spawning. Comparison in production of fruit body in G. frondosa better result were obtained at lower CO2 levels below 800 ppm. The higher ratio of primordia formation, faster time of primordia initiation and days to harvest(57 days), higher yields and quality of fruit body at lower CO2 levels below 800 ppm than higher that over 1000 ppm, whereas shape of fruit body at higher CO2 levels over 1000 ppm were showed abnormal and lower quality.

저자

  • Jeong-Han Kim [ Mushroom Research Station, Gyeonggi-Do ARES, Gwangju, 464-873, Korea ] Corresponding author
  • Sun-Yee Won [ Division of Horticulture Research, GARES, Hwasung, 445-300, Korea ]
  • Geon-Sik Seo [ Dept. of Industrial Crop, Korea National Agricultural College, Hwaseong, 445-893, Korea ]
  • Young-Cheoul Ju [ Mushroom Research Station, Gyeonggi-Do ARES, Gwangju, 464-873, Korea ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국버섯학회 [The Korean Society of Mushroom Science]
  • 설립연도
    1997
  • 분야
    농수해양>농학
  • 소개
    우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.

간행물

  • 간행물명
    한국버섯학회지 [Journal of MUSHROOMS]
  • 간기
    계간
  • pISSN
    1738-0294
  • eISSN
    2288-8853
  • 수록기간
    2003~2026
  • 등재여부
    KCI 등재
  • 십진분류
    KDC 525 DDC 635

이 권호 내 다른 논문 / 한국버섯학회지 제6권 제2호

    피인용수 : 0(자료제공 : 네이버학술정보)

    함께 이용한 논문 이 논문을 다운로드한 분들이 이용한 다른 논문입니다.

      페이지 저장