Earticle

목차

This study was carried out to investigate the physiological activities of the ethanol extracts from 3 strains of Agaricus bisporus. In addition, the β-glucan and polyphenol contents were also measured. As a result, the highest contents of total polyphenol contents in 3 strains showed 102.03 mg% but β-glucan contents showed little contents with ranged from 3.99 to 8.05%. Inhibitory effects of nitric oxide production and α-amyloglucosidase activity ranged from 60.38 to 79.31% and 45.18 to 49.51%, respectively. The highest inhibitory activities on DPPH radical, Nitrite and angiotensin I converting enzyme were 37.05, 28.33 and 11.85%, respectively. Lastly, the cytotoxic activities of ethanol extracts from all the strains on A549, HT-29, and HeLa cell were shown the highest effect in A549 cell.

저자

• Se-hyun Jo [ Department of Food Science & Biotechnology, Sungkyunkwan University ]
• Taeho Kim [ Department of Food Science & Biotechnology, Sungkyunkwan University ]
• Young-bok Yu [ Mushroom research Division, National Institute of Horticultural & Herbal Science, RDA, Suwon 441-707, Korea ]
• Hongkyu Kim [ Chungnam Agricultural Research & Extension Services, Yesan 340-861, Korea ]
• Ki-Moon Park [ Department of Food Science & Biotechnology, Sungkyunkwan University ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  버섯 [Mushroom]

• 간기

  반년간

• 수록기간

  1997~2025

• 십진분류

  KDC 525 DDC 635