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2008년도 하계 한국버섯학회 발표논문 초록 : 특강발표
생화학적 특성 조사를 통한 표고버섯의 단포자 균주 및 교배균주의 특성 고찰
Biochemical study on the properties of monokaryotic and hybrid strains of Shiitake mushroom
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- 발행기관
- 한국버섯학회 바로가기
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- 간행물
- 한국버섯학회지 바로가기
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- 통권
- 제6권 제2호 (2008.06)바로가기
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- 페이지
- pp.52-52
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- 저자
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- 언어
- 영어(ENG)
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- URL
- https://www.earticle.net/Article/A193510
원문정보
초록
- 영어
- It has not been much known about that how much the properties of parental strains appear in the monokaryotic progeny of their basidiospores and the properties of monokaryotic progeny is transferred and expressed after mating with other monokaryotic progeny. To get a basic idea in the evaluation of shiitake strains that are subjectto be used for a breeding program, biochemical properties of monokaryotic strains generated from basidiospores of parental shiitake strains (Sanzo101 and Sanzo108) and hybrid strains generated from cross of these monokaryotic strains were examined. When amylase, avicelase, β-glucosidase, CM-cellulase, pectinase, proteinase, and xylanase were tested against monokaryotic strains generated from forty basidiospores of the two parental strains, No identical patterns of the degree of enzyme activity were observed between monokaryotic strains and parental strains of the two shiitake cultivars. The degree of extracellular enzyme activity also varied among monokaryotic strains of the two shiitake cultivars. Our results showed that dikaryotic parental strains of shiitake mushroom produce basidiospores having very diverse biochemical properties. Biochemical test of monokaryotic strains was useful for the comparative evaluation of parental strains. Biochemical test with hybrid strains formed with the combinational cross of monokaryotic strains that have different degree of extracellular activity showed that the property of monokaryotic strains is not expressed in the hybrid strains according to Mandelian principles. Tests of the ability of using diverse polymeric carbon sources, tolerance to copper and agrochemicals, and antagonistic property to Tricoderma atroviride also showed similar results
저자
간행물 정보
발행기관
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- 발행기관명
- 한국버섯학회 [The Korean Society of Mushroom Science]
- 설립연도
- 1997
- 분야
- 농수해양>농학
- 소개
- 우리나라의 버섯 연구와 관련 산업의 발전에 기여하고 버섯관련 연구자와 관련산업 종사자간의 학술정보 등의 교류를 목적으로 한다.
간행물
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- 간행물명
- 한국버섯학회지 [Journal of MUSHROOMS]
- 간기
- 계간
- pISSN
- 1738-0294
- eISSN
- 2288-8853
- 수록기간
- 2003~2026
- 등재여부
- KCI 등재
- 십진분류
- KDC 525 DDC 635
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