Earticle

초록

영어

Bottle cultivation was conducted to clarify varietal differences and physiological characteristics of oyster mushroom under different temperatures. Mushroom pinheading and yield in each temperature showed different results according to the strains. Specially, Weonhyeong3-ho could not sprout over 16.5℃ , but after pinheading at 13℃, its fruitbody was able to grow normally at all tested temperatures. Sambok, a high temperature strain, sprouted at 10℃ and then withered up. Fruitbody of this strain obtained at 13℃ could not grow normally at 10℃ and 25℃ conditions. Colour of fruitbodies turned close to white at high temperature. On the other hand, at low temperature, strains with gray fruitbody changed close to black and those with brown fruitbody turned to dark brown. With regards to fruiting trait, pinheading aspects were good even at low temperature. Those were, however, uneven and sprouted in patches and resulted in low quality and productivity as the temperature increased. When black fruitbody at 13℃ were moved to 23℃ and then to 13℃ again, colour of fruitbody turned to white and then recovered to blackish gray. These results confirmed that the colour of fruitbody responds to cultivation temperature.

목차

ABSTRACT
 서론
 재료 및 방법
  공시균주
  생육온도처리
 결과 및 고찰
 적요
 참고문헌

키워드

저자

• 전창성 [ Chang-Sung Jhune | 농촌진흥청 농업과학기술원 응용미생물과 ] Corresponding author
• 공원식 [ Won-Sik Kong | 농촌진흥청 농업과학기술원 응용미생물과 ]
• 유영복 [ Young-Bok Yoo | 농촌진흥청 농업과학기술원 응용미생물과 ]
• 장갑열 [ Kab-Yeul Jang | 농촌진흥청 농업과학기술원 응용미생물과 ]
• 백수봉 [ Su-Bong Paik | 건국대학교 생명환경대학 식물자원학과 ]
• 천세철 [ Se-Chul Chun | 건국대학교 생명환경대학 식물자원학과 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국버섯학회지 [Journal of MUSHROOMS]

• 간기

  계간

• pISSN

  1738-0294

• eISSN

  2288-8853

• 수록기간

  2003~2025

• 등재여부

  KCI 등재

• 십진분류

  KDC 525 DDC 635