Zuliyati Rohmah, Bernadeth F. Ticar, Si-Hyang Park, Yeung Joon Choi, Seok-Jeong Kang, Byeong-dae Choi
언어
영어(ENG)
URL
https://www.earticle.net/Article/A192929
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원문정보
초록
영어
The glycosaminoglycans (GAGs) from Melibe viridis were extracted and optimized using Multifactorial design. Four factors (Temperature, pH, incubation period, and enzyme ratio) were varied in the optimization experiment. The design used three enzymes namely; Alcalase, Flavourzyme, and Protamex. The optimum results were obtained using Flavourzyme at pH 8.0, incubation temperature of 450C, for 15 hours, and an enzyme ratio of 1.5% relative to sample weight. The extracted Melibe GAGs (prepared at different concentrations) were tested for DPPH scavenging effect, it showed that, it has a comparable activity with standard, the Ascorbic acid. It also showed a reductive capability in a concentration-dependent manner. For the hydroxyl radical scavenging effect, the results showed that the activity is very near with that of the standard too, butylated hydroxyanisole (BHA). From the data obtained in this study, it can be inferred that, Melibe GAGs has a potential in the field of medicine as well as well as they can be used as dietary supplements with specific functional properties
저자
Zuliyati Rohmah [ Gyeongsang National University/ Institute of Marine Industry, South Korea ]
Bernadeth F. Ticar [ Gyeongsang National University/ Institute of Marine Industry, South Korea ]
Si-Hyang Park [ Gyeongsang National University/ Institute of Marine Industry, South Korea ]
Yeung Joon Choi [ Gyeongsang National University/ Institute of Marine Industry, South Korea ]
Seok-Jeong Kang [ Gyeongsang National University/ Institute of Marine Industry, South Korea ]
Byeong-dae Choi [ Gyeongsang National University/ Institute of Marine Industry, South Korea ]
본 학회는 화학, 생화학, 분자생물학, 미생물학, 식품공학, 의학, 약학, 유전공학 및 생물공학, 환경 및 기타 공업 등 전 분야의 탄수화물관련 이론과 기술을 연구 발전시키고 산학협동을 통해 이를 보급하여 국내 관련 산업의 발전 및 국민생활의 과학화에 기여하고자 하며, 이러한 목표와 비젼의 실현을 위해 회원들이 적극적인 참여와 활동을 전개하고자 한다.