Ji Sun Lee, Andriy Synytsya, Hyun Bok Kim, Woo Jung Kim, Seong Jae Jang, Mi Ja Chung, Ju Hee Ko, Doo Jin Choi, Ha Na Choi, Yong Il Park
언어
영어(ENG)
URL
https://www.earticle.net/Article/A192691
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원문정보
초록
영어
In the present study, we investigated structure and immune modulating activity of a polysaccharide (tentatively named JS-MP-1), previously purified from Mulberry fruits (Morus bombycis Koidz) pericarp. Based on HPAEC-PAD analysis, major monosaccharides of JS-MP-1 were shown to be galactose (37.6% in mole percentage), arabinose (36.3%) and rhamnose (18.4%), respectively. EA analysis did not show the presence of sulfur (0.07%). Biochemical analysis showed neutral sugars (35.25%), uronic acid (11.25%), sulfate (0.16%) and proteins (0.3%). FT-IR spectra of JS-MP1 confirmed the presence of carboxyl groups (uronic acid – α-GalAp in RG1) and COC, CO and CC stretching vibrations at 948 – 1150 cm-1 corresponding to polysaccharides. Peak at 894 cm-1 indicates the presence of β-Galp units. 1H-NMR spectrum (in D2O) confirmed the presence of α-1,2-Rhap, α-Araf, β -Galp and α-1,4-GalAp units. The most intense HMQS signals were observed for terminal α-Araf. The presence of methylester groups in the residues of α -1,4-GalAp was confirmed by the HMQS peak at C 54.3/H 4.01 ppm (OCH3). Taken collectively, the JS-MP-1 is probably a rhamnogalacturonan type 1 (RG1), which contains: (a) partially methyl esterified α-1,4-D-GalAp and α -1,2-L-Rhap units in backbone, and (b) α-L-Araf and β-Galp are bound to Rha as terminal units or more complex side chains (arabinan, galactan and/or arabinogalactan). The ELISA assay showed that JS-MP-1 remarkably stimulates the release of the proinflammatory cytokines, TNF-α and IL-6, in a dose-dependent manner, from the RAW 264.7 cells. RT-PCR analysis also showed a significant induction of the iNOS and COX-2 gene expression. These results suggest that JS-MP-1 isolated from the Mulberry fruits has immune modulating activities.
저자
Ji Sun Lee [ Department of Biotechnology, The Catholic University of Korea ]
Andriy Synytsya [ Department of Carbohydrate Chemistry and Technology, Institute of Chemical Technology in Prague, Technicka 5, 166 28 prague 6, Czech Republic ]
Hyun Bok Kim [ Department of Agricultural Biology, National Institute of Agriculture Science and Technology, Rural Development Administration, Suwon ]
Woo Jung Kim [ Department of Biotechnology, The Catholic University of Korea ]
Seong Jae Jang [ Department of Biotechnology, The Catholic University of Korea ]
Mi Ja Chung [ Department of Biotechnology, The Catholic University of Korea ]
Ju Hee Ko [ Department of Biotechnology, The Catholic University of Korea ]
Doo Jin Choi [ Department of Biotechnology, The Catholic University of Korea ]
Ha Na Choi [ Department of Biotechnology, The Catholic University of Korea ]
Yong Il Park [ Department of Biotechnology, The Catholic University of Korea ]
본 학회는 화학, 생화학, 분자생물학, 미생물학, 식품공학, 의학, 약학, 유전공학 및 생물공학, 환경 및 기타 공업 등 전 분야의 탄수화물관련 이론과 기술을 연구 발전시키고 산학협동을 통해 이를 보급하여 국내 관련 산업의 발전 및 국민생활의 과학화에 기여하고자 하며, 이러한 목표와 비젼의 실현을 위해 회원들이 적극적인 참여와 활동을 전개하고자 한다.