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SYM-12, Session IV: Bioactive polysaccharide, Chair: Yong Il Park (Catholic University of Korea)

Pharmacological activity and industrial application of foods and natural products-derived polysaccharides

첫 페이지 보기
  • 발행기관
    한국당과학회 바로가기
  • 간행물
    한국당과학회 학술대회 바로가기
  • 통권
    2011 한국당과학회 동계 학술대회 (2011.01)바로가기
  • 페이지
    pp.20-20
  • 저자
    Kwang-Soon Shin
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A192617

※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

원문정보

초록

영어
Many plants have long been known to have medicinal effect therefore have been used as medicines especially in traditional medicines. Even today, about 75% of the world population still relies on plant, plant extracts and other tools of traditional medicines in basic health need. Because of the circumstances such as the increase of chronic disorders of endogenous nature and the severe adverse effects of modern synthetic medicines, traditional medicines herbs have began to attract worldwide attention. Herbal extracts contain substances with both low and high molecular weight. Although biologically active substances of the former compounds in medicinal herbs have been studied, they can’t account for all of the clinical effects achieved. Pharmacological activities have been observed in fractions with high molecular weights from boiled water extracts of the medicinal herbs. Among the high molecular weight substances, pectins have been shown to possess a variety of pharmacological activities such as several immune-stimulating activities, anti-metastasis activity, anti-ulcer activity, cholesterol decreasing effect and so on. Pectins are also applicable for drug delivery and as the vaccine for typhoid fever. Pharmacological activities which were observed in pectins and pectic polysaccharides seem to be dependent on the fine carbohydrate structures. Many pharmacological activities have been appeared in the ramified region (rhamnogalacturonan I), but some high molecular weight rhamnogalacturonan II also showed immuno-modulating activities such as Fc-receptor up-regulation for macrophages, NK-cell activation and cytokine production enhancing activity. Even if natural pectin had no activity, chemical and enzymatic modifications may provide useful product for health care. Present observations suggest that application of pectin on health care brings many possibilities of benefits for human being.

저자

  • Kwang-Soon Shin [ Dept. of Food Sci. & Biotechnol., Kyonggi University ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국당과학회 [Korean Society for Glycoscience]
  • 설립연도
    2006
  • 분야
    의약학>약학
  • 소개
    본 학회는 화학, 생화학, 분자생물학, 미생물학, 식품공학, 의학, 약학, 유전공학 및 생물공학, 환경 및 기타 공업 등 전 분야의 탄수화물관련 이론과 기술을 연구 발전시키고 산학협동을 통해 이를 보급하여 국내 관련 산업의 발전 및 국민생활의 과학화에 기여하고자 하며, 이러한 목표와 비젼의 실현을 위해 회원들이 적극적인 참여와 활동을 전개하고자 한다.

간행물

  • 간행물명
    한국당과학회 학술대회
  • 간기
    연간
  • 수록기간
    2006~2022
  • 십진분류
    KDC 517 DDC 614

이 권호 내 다른 논문 / 한국당과학회 학술대회 2011 한국당과학회 동계 학술대회

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