4th 2009 Annual Meeting of Korean Society for Glycoscience in 2009 (2009.11)바로가기
페이지
pp.7-8
저자
Shin-ichiro Shoda
언어
영어(ENG)
URL
https://www.earticle.net/Article/A192496
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원문정보
초록
영어
Chemo-enzymatic glycosylation has become an attractive methodology in the field of synthetic carbohydrate chemistry. The use of glycosidases possesses several merits: Typical glycosidases are stable, easy to handle, and produced on an industrial scale. In principle, glycosidase-catalyzed transglycosylation reactions require activated glycosidic compounds such as glycosyl fluorides and p-nitrophenyl glycosides. However, the preparation of these compounds necessitates the laborious task including the protection and deprotection of the hydroxy groups and the purification of the products. Novel chemo-enzymatic procedures by using 4,6-dimethoxy-1,3,5-triazin-2-yl glycosides1 and sugar oxazolines2 as glycosyl donors have been developed. These glycosyl donors have directly been prepared starting from the corresponding unprotected sugars in aqueous media without the use of any protection and deprotection of hydroxy groups. This is the first example of chemo-enzymatic glycosylation, where both of the glycosyl donor synthesis and the successive glycosylation can be achieved without any protecting and deprotecting steps in water. The new technique of direct activation of the anomeric hydroxyl group3-5 will pave a way to the “one-pot chemo-enzymatic glycosylation” without isolating the glycosyl donors. On the basis of this concept, one-pot syntheses of oligoxyloglucans and chitoheptaose have been demonstrated.
저자
Shin-ichiro Shoda [ Department of Biomolecular Engineering, Tohoku University, Aoba, Sendai, 980-8579, Japan ]
본 학회는 화학, 생화학, 분자생물학, 미생물학, 식품공학, 의학, 약학, 유전공학 및 생물공학, 환경 및 기타 공업 등 전 분야의 탄수화물관련 이론과 기술을 연구 발전시키고 산학협동을 통해 이를 보급하여 국내 관련 산업의 발전 및 국민생활의 과학화에 기여하고자 하며, 이러한 목표와 비젼의 실현을 위해 회원들이 적극적인 참여와 활동을 전개하고자 한다.
간행물
간행물명
한국당과학회 학술대회
간기
연간
수록기간
2006~2022
십진분류
KDC 517DDC 614
이 권호 내 다른 논문 / 한국당과학회 학술대회 4th 2009 Annual Meeting of Korean Society for Glycoscience in 2009