Kazuko Iwamoto [ Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara, Nara 631-8505, Japan ]
Chie Nagashima [ Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara, Nara 631-8505, Japan ]
Yuka Yamaguchi [ Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara, Nara 631-8505, Japan ]
Takao Terashita [ Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara, Nara 631-8505, Japan ]
Norifumi Shirasaka [ Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University, 3327-204 Nakamachi, Nara, Nara 631-8505, Japan ]