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A Study on The Lord’s Supper as a Whole : Reconstructing The Agape Meal as a Communal Meal Rite in the Lord’s Supper.
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- 발행기관
- 한국실천신학회 바로가기
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- 간행물
- 신학과 실천 KCI 등재 바로가기
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- 통권
- 제33호 (2012.11)바로가기
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- 페이지
- pp.173-202
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- 저자
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- 언어
- 영어(ENG)
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- URL
- https://www.earticle.net/Article/A187906
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원문정보
초록
- 영어
- The Eucharist is one of two parts of the Lord's Supper or the Lord's Table, and the other of the Lord’s Supper is the Agape as the Eucharistic Meal in a proper rite. The Lord's Supper has been regarded for a long time as a communal meal, the agape or as a different name for the Eucharist. Meanwhile, it has been assumed that the Eucharist is only a rite that Jesus institutes and wants to be celebrated, while the Agape might be just ordinary meal for fellowship and thus has been disappeared or rarely held in the Church history. However, the related biblical texts and some early Christian documents suggest that there are various Eucharistic traditions reflecting a community's historical and theological contexts. In almost all cases, the Lord’s Supper includes both the Eucharist as a sacramental rite and the Agape meal as an appropriate rite though sometimes the Eucharist seems to be woven with the Agape meal rite. Further, the Agape has been practiced in a rite unlike the supposition that the Agape was an ordinary fellowship meal in the Bible and Christian history. This article traces the origins of the Lord’s Supper in the Bible, Christian writings, and historical events, and concludes that we can reconstruct the Lord’s Supper as a whole, bringing the Agape a communal meal rite in or after Eucharist in sequence.
목차
I. Introduction
II. Discerning the Eucharistic names
III. The backgrounds of the Lord's Supper
1. Ancient banquet custom
2. Jewish Analogues of the Christian Agape
3. The ordinary Jewish common meals
4. Chaburoth
IV. The Various Biblical traditions of the Lord's Supper
1. Mark 14:12-25 and 1 Corinth 11
2. John 13 and Luke 22:1-23 as Reconstruction
3. Acts 2:42-46 and Jude 12 (and 2 Peter 2:13)
4. Luke 24: 26-43
V. The Eucharistic Traditions in the ancient Christian documents
1. Didache
2. In the Church Fathers' documents
VI. Modern revival movement of early Christian agape
V. Conclusion
Bibliography
Abstract
키워드
The Lord’s Supper Eucharist Eucharistic Agape Real Meal Fellowship Meal. Communal Meal저자
간행물 정보
발행기관
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- 발행기관명
- 한국실천신학회 [The Korean Society for Practical Theology]
- 설립연도
- 1997
- 분야
- 인문학>기독교신학
- 소개
- 본회는 전국 각 신학대학 및 각 신학교 실천신학 교수 및 실천신학을 전공한 목회자들이 함께 모여 순수한 학문적인 연구와 인격적인 친교를 도모하며, 실천신학의 학술정보를 교류함과 동시에 교회와 지역사회 및 국내외 신학교육 발전에 이바지함을 목적으로 한다.
간행물
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- 간행물명
- 신학과 실천 [Theology and Praxis]
- 간기
- 연5회
- pISSN
- 1229-7917
- 수록기간
- 1997~2026
- 등재여부
- KCI 등재
- 십진분류
- KDC 230 DDC 230
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