Direct Saccharification of Dried Fruits of Honey Tree by Cellulases Produced by Bacillus amyloliquefaciens DL-3, Bacillus velezensis A-68, and Cellulophag lytica LBH-14
Direct saccharification of dried fruits of honey tree, which have been used for functional foods, was investigated to enhance recovery yield and reduce production cost using cellulases produced by Bacillus amyloliquefaciens DL-3, Bacillus velezensis A-68, and Cellulophag lytica LBH-14. At lower temperatures less than 50℃, saccharification of dried fruits of honey tree with enzyme was higher than that without cellulase. Yield of saccharification increased with increased amounts of cellulase and dried fruits of honey tree. The maximal yield of saccharification occurred at 60 g/L dried fruits of honey tree with 10 g/L cellulase produced by B. velezensis A-6. Its yield of saccharification was 38.2% and concentration of reducing sugars was 22.9 g/L.
키워드
honey treecellulasesaccharification
저자
Wa GAO [ Department of Medical Bioscience of Graduate School of Dong-A University ]
Hye-Jin KIM [ Department of Medical Bioscience of Graduate School of Dong-A University ]
Jin-Woo LEE [ BK21 Bio-Silver Program of Dong-A University, and Department of Biotechnology, Dong-A University, Busan 604-714, Korea. ]
한국생물공학회 [The Korean Society for Biotechnology and Bioengineering]
설립연도
1984
분야
공학>생물공학
소개
이 법인은 생물 공학의 발전과 보급에 이바지하고, 회원 상호 간의 연구 협력과 친목을 도모함을 목적으로 한다
1. 생물공학 분야의 발전을 위한 연구 협력
2. 생물공학의 실용화를 촉진시키기 위한 산학 협동
3. 학술연구 발표회, 강연회, 연수회 등 학술활동의 개최
4. 국,영문 학술지,소식지,학술회의 Proceedings 및 학술도서의 발간
5. 생물공학 발전을 위한 정책 건의
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