This study The purpose of this study was to confirm the strategic relationship between the local festival and local products by proving the relationship between Qingdao International Beer Festival and Quindao Beer which is a representative brand product of China, and to propose the direction of the management of similar local festivals in Korea. Accordingly, environmental clues that the visitors of and Qingdao International Beer Festival perceived were identified and the relationship between the festival image and the product brand value was studied. From the study, 5 factors such as ‘Program and PR,’ ‘Benefits from the Participation,’ ‘Food Value,’ ‘Accessibility,’ ‘Festival Products,’ and ‘Convenience Facilities’ were induced from the 30 questions proposed to evaluate the environmental cues of Qingdao International Beer Festival. When checking the influence of the five factors on the festival image and product brand value, it was found that there was the influence relationship between the variables.
목차
ABSTRACT Ⅰ. 서론 Ⅱ. 이론적 배경 1. 지역축제 환경단서 2. 지역축제 환경단서와 축제이미지 3. 지역축제 환경단서와 제품브랜드가치 Ⅲ. 연구방법설계 1. 연구모형 및 가설 설정 2. 변수의 정의 및 측정변수 3. 조사대상 및 분석방법 Ⅳ. 실증분석 1. 표본의 인구통계적 특성 및 방문특성 2. 신뢰도 및 타당성 검증 3. 가설 검증 Ⅴ. 결론 및 시사점 참고문헌
키워드
Environment Cues. Festival Image. Product Brand Value. Qingdao International Beer Festival
관광경영학을 실용학문의 체계로 확립하고 실천학문으로 정착시키기 위하여, 관광경영학문을 현실적응에 필요한 연구를 통해 국가관광정책의 방향을 제시하고, 관광사업자들에게는 실질적으로 도움이 되는 경영전략을 제공하며, 연구를 통하여 회원간의 친목도모와 정보교환을 함으로써 상호발전을 목적으로 한다.