Earticle

초록

영어

The purposed of this study was to define the job description of owner chef specialist, and to describe the duties and tasks based on the detailed analysis of the work focused on the food safety. Job analysis of food safety specialist was to identify by 8 professional panels and DACUM facilitator. It was made to fully explain the food safety specialist's task element, process, sequence and completed by DACUM analysis. Job definition of food safety specialist is a specialist who manages food safety through the analysis, safety evaluation, inspection, and hazard blocking in all processes of the purchase, distribution, storage, manufacture, and marketing of foods and food materials. Job description of the DACUM research chart for food safety specialist contained 7 duties and 79 tasks. Its duties were defined as the specific and independent work as food safety specialist, and were composed of 7 duties, i.e. hazard analysis of foods and food concerning affairs, safety evaluation of purchased food materials, safety management of food/food material distribution/storage, safety management of food manufacture, safety examination of food marketing, administration affairs about food safety, and self development. In the future, this study suggests the curriculum, which shall be the based for the program planning and operation of food safety concerning subjects of a lot of schools.

목차

Abstract
 I. 서론
 Ⅱ. 연구 내용 및 방법
  1. DACUM 직무분석팀 구성
  2. DACUM 직무분석
  3. 분석된 직무를 바탕으로 한 교육과정 제안
 Ⅲ. 분석결과
  1. DACUM에 의한 조리전문사의 정의
  2. 조리 전문가의 임무
  3. 조리전문가의 직무 및 핵심작업의 추출과 스킬의 작성
  4. 과목/작업 매트릭스 작성
 참고문헌

키워드

저자

• 김창임 [ Kim Chang Im | 혜천대학교 식품과학계열 식품영양전공 조교수 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  식공간연구 [JOURNAL OF THE TABLE & FOOD COORDINATE]

• 간기

  반년간

• pISSN

  1976-3182

• 수록기간

  2006~2012

• 등재여부

  KCI 등재후보

• 십진분류

  KDC 594 DDC 641