Earticle

초록

영어

Excessive alcohol consumption is known to cause hangover symptom attributed from several factors including the effects of compounds such as acetaldehyde that was produced as a result of alcohol's metabolism.
Alcohol oxidation to acetaldehyde is accompanied by free radical generation that can cause damage to our body.
With that, fruits and vegetables known by their antioxidant effects can be a potential treatment for hangover symptoms. The aim of this blind clinical study was to investigate the effectiveness of the powdered extract of fruit and vegetable in relieving the signs and symptoms of alcohol-induced hangovers. 20 healthy individuals were recruited and divided into control group and experimental group. As a result, breath alcohol concentration in the experimental group was significantly reduced in 4 hours (p<0.01). Furthermore, the survey questionnaires revealed fewer symptoms of a hangover in experimental group than in control. Taken together, we suggest that drinking of powdered extract of fruit and vegetable has the relieving potential in reducing severity in symptoms of ethanol-induced hangovers.

목차

ABSTRACT
 서론
 재료 및 방법
  1. 연구설계
  2. 피시험자
  3. 실험재료
  4. 실험방법
  5. 호기알코올농도 측정
  6. 혈액 분석
  7. 활력징후 검사
  8. 숙취 자각증상 설문조사
  9. 통계분석
 결과
  1. 활력징후 변화
  2. 알코올 및 알코올대사산물 수준
  3. 호기성 알코올농도 변화
  4. 숙취증상 설문
 고찰
 참고문헌
 국문요약

키워드

저자

• 윤양숙 [ Yang-Suk Yoon | 연세대학교 원주의과대학 환경의생물학교실 ]
• 이규재 [ Kyu-Jae Lee | 연세대학교 원주의과대학 환경의생물학교실 ] Correspondence

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국물학회지 [Korean Journal of Waters]

• 간기

  부정기

• pISSN

  2233-4653

• 수록기간

  2010~2021

• 십진분류

  KDC 539 DDC 628