Earticle

초록

영어

Various mushroom extracts were examined for their anti-Streptococcus mutans and anti-glucosyltransferase (GTase) activities. Mushrooms were extracted with chloroform, methanol, acetone, ethyl acetate, and distilled water. The chloroform, methanol, and ethyl acetate extracts showed higher antimicrobial activity than that of the others. The inhibitory effects of the chloroform, methanol, and ethyl acetate extracts of Lyopyllum ulmarium, which have high anti-microbial and GTase activities, on the growth of S. mutans were examined and the optimal ratio of solvents was also evaluated to investigate the influence of solvents using a simplex centroid design. The anti-cariogenic effects of the L. ulmarium extract on S. mutans was influenced by the solvent, and the optimum anti-cariogenic activity of the extract was obtained with the ratio of chloroform:methanol:ethyl acetate=1:1:1 (v/v/v). These results suggest that solvent selection is an important factor to extract anti-cariogenic materials effectively from mushrooms.

목차

Abstract
 서론
 재료 및 방법
  버섯 및 버섯추출물 제조
  균주
  항충치 효과 측정
  실험 계획
 결과 및 고찰
  다양한 버섯 추출물의 항충치 활성
  추출용매의 조성변화와 만가닥버섯 추출물의 항충치활성
 요약
 문헌

키워드

저자

• 박은진 [ Eun-Jin Park | 충북대학교 식품공학과 ]
• 이준수 [ Junsoo Lee | 충북대학교 식품공학과 ]
• 최원석 [ Won-Seok Choi | 충주대학교 식품공학과 ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국식품과학회지 [Korean Journal of Food Science and Technology]

• 간기

  격월간

• pISSN

  0367-6293

• 수록기간

  1969~2011

• 십진분류

  KDC 574 DDC 664