Earticle

초록

영어

This study was conducted to evaluate the daily intakes of propyl gallate, EDTA (ethylenediamine tetra acetate), and erythorbic acid for average consumers by age group and the intake of high consumers (95th percentile) in Korea. The average intake of EDTA was 1.14 μg/kg·bw/day, and 0.0% of the ADI (acceptable daily intake) established by JECFA (Joint FAO/WHO Expert Committee on Food Additives). The 95th percentile intake of EDTA was 141.24 μg/kg·bw/day (5.6% of ADI). The average intake of erythorbic acid was 16.93 μg/kg·bw/day, and the 3-6 year-old group had the highest consumption (58.43 μg/kg·bw/day), which was <1.0% of the ADI established by the EU (European Union). The 95th percentile intake of erythorbic acid was 1,320.31 μg/kg·bw/day and 22.0% of the ADI. In conclusion, daily intakes of propyl gallate, EDTA, and erythorbic acid in Korea were at safe levels in all age groups and also in high consumers.

목차

Abstract
 서론
 재료 및 방법
  시료선정
  시약
  실험방법
  일일 섭취량 추정 및 안전성 평가
 결과 및 고찰
  몰식자산프로필 이디티에이 에리쏘르빈산의 함량
  식품을 통한 몰식자산프로필, 이디티에이류, 에리쏘르빈산류의 일일 섭취량
 요약
 문헌

키워드

저자

• 서희재 [ Hee-Jae Suh | 선문대학교 식품과학과 ]
• 최성희 [ Sunghee Choi | 한국보건산업진흥원 ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국식품과학회지 [Korean Journal of Food Science and Technology]

• 간기

  격월간

• pISSN

  0367-6293

• 수록기간

  1969~2011

• 십진분류

  KDC 574 DDC 664