Earticle

초록

영어

Effective Microorganisms (EM), a fermented medium developed by Professor Higa at the University of the Ryukyus, is a mixed culture containing dozens of microorganisms which are beneficial to nature including people, animals, plants and many microbial species in environment. EM is known to contain more than 80 kinds of anaerobic or aerobic microbes including photosynthetic bacteria, lactic acid bacteria, yeast, actinomycetes, fungi and so on, with yeast, lactic acid bacteria and photosynthetic bacteria as the main species of EM. Antioxidant effect generated by the concert of complex coexistence and coprosperity among these microbes is considered to be the main source of EM benefits. Currently, EM is earning an increasing attention with applications in agriculture, forestry, animal husbandry, fisheries, environment and medicine among others. At the same time, however, a quantitative interpretation of EM system based on a mixed culture model needs efforts from biochemical engineers for efficient production and further promotion of EM. In this paper, we describe the functions of major microbes in EM and current researches and applications of EM in agriculture, forestry, animal husbandry, fisheries, environment and medicine.

목차

Abstract
 1. 서론
 2. 원리
  2.1. EM안의 미생물 (Table 1) [6]
  2.2. EM의 이용 분야 (Fig. 2)(Table 2)
 3. 결론
 References

키워드

저자

• 문윤희 [ Yun-Hee Moon | 인하대학교 생물공학과, 초정밀생물분리기술연구센터 ]
• 이광배 [ Kwang-Bae Lee | 인하대학교 생물공학과 ]
• 김영준 [ Young-Jun Kim | 초정밀생물분리기술연구센터 ]
• 구윤모 [ Yoon-Mo Koo | 인하대학교 생물공학과, 초정밀생물분리기술연구센터 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  KSBB Journal

• 간기

  격월간

• pISSN

  1225-7117

• 수록기간

  2009~2013

• 십진분류

  KDC 476 DDC 576