Earticle

초록

영어

Staphylococcus aureus, a major human pathogen, produces a wide array of toxins, which causes various types of disease symptoms. Prevalence of S. aureus in various foods collected during 2006-2008 in Korea was investigated. S. aureus was isolated from 275 of 5,186 (5.3%) food samples collected from hyper-markets in Korea. Seasonal temperature affected the prevalence of S. aureus in various foods with high isolation rate during the summer. Most of the enterotoxigenic strains produced enterotoxin A only or enterotoxin A in combination with another toxin. A total of 54.5% of the tested strains contained either one or more enterotoxin genes and 3.6% possessed a tst gene. This study offers basic information for securing the stability of food during storage and circulation, and provides an epidemiological tool to study the cause, origin and temporal spread of S. aureus food poisoning.

목차

Abstract
 서론
 재료 및 방법
  표준균주
  시료
  황색포도상구균의 정성 분석
  황색포도상구균의 정량 분석
  RPLA(Reversed Passive Latex Agglutination)를 이용한 황색포도상구균의 독소 검사
  PCR을 이용한 황색포도상구균의 독소 검사
  분자형별 방법간의 유용성 비교
  분석 및 통계처리
 결과 및 고찰
  국내 식품에서의 황색포도상구균의 분리
  국내 식품에서 황색포도상구균의 오염도 분석
  계절별 식품 중에 황색포도상구균 오염도 분석
  분리한 황색포도상구균의 장독소 phenotype 유형 분석
  분리한 황색포도상구균의 장독소 genotype 유형 분석
  황색포도상구균의 표현형(phenotype)과 유전형(genotype) 비교
  분자형별 방법 간의 유용성 비교
 요약
 문헌

키워드

저자

• 조용선 [ Yong-sun Cho | 한국식품연구원 식품분석센터 ] Corresponding author
• 이주영 [ Joo-young Lee | 한국식품연구원 식품분석센터 ]
• 이명기 [ Myung-Ki Lee | 한국식품연구원 발효기능연구단 ]
• 신동빈 [ Dong-Bin Shin, | 한국식품연구원 식품분석센터 ]
• 김동호 [ Dong-Ho Kim | 서원대학교 보은대추산업육성사업단 ]
• 박기문 [ Ki-Moon Park | 성균관대학교 생명공학과 식품생명공학부 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국식품과학회지 [Korean Journal of Food Science and Technology]

• 간기

  격월간

• pISSN

  0367-6293

• 수록기간

  1969~2011

• 십진분류

  KDC 574 DDC 664