Earticle

초록

영어

Although bacterial outbreaks from ready-to-eat foods have increased, little information is available on microbial quality of sprouts in markets. Fifty sprouts and 30 salads were collected from wholesale markets. Total aerobic count (TAC), coliform, Escherichia coli, and some pathogens were detected. TAC for sprouts was 7.95 log CFU/g and 6.70 for salads, indicating that sprouts were more contaminated by 1 log CFU/g than that of salads. The numbers of coliform were 6.69 log CFU/g for sprouts and 5.42 for salads. E. coli was detected in 16 of 50 sprout samples at 2.38 log CFU/g and eight of 30 salads at 2.21 log CFU/g. Bacillus cereus was detected in 29 of 50 sprout samples and 16 of 30 salads, and the counts were mostly <3 log CFU/g. Salmonella, Staphylococcus aureus, Listeria monocytogenes, Campylobacter jejuni, and Clostridium perfringens were not detected. Therefore, although pathogens may not be a high risk for these foods, the high TAC and E. coli contamination require improved production and distribution methods, particularly for sprouts.

목차

Abstract
 서론
 재료 및 방법
  재료 및 전처리
  중온성 총 호기성 세균과 대장균군 분석
  E. coli 분리 및 동정
  식중독 세균의 분리 및 검출법
 결과 및 고찰
  새싹채소와 샐러드에 대한 총 호기성균과 대장균군 분석
  새싹채소와 샐러드에 대한 E. coli 분석
  새싹채소와 샐러드에 대한 식중독 세균 분석
 요약
 문헌

키워드

저자

• 강태미 [ Tae-Mi Kang | 경원대학교 ]
• 조선경 [ Sung-Kyung Cho | 경원대학교 ]
• 박지용 [ Ji-Yong Park | 연세대학교 ]
• 송경빈 [ Kyung-Bin Song | 충남대학교 ]
• 정명수 [ Myung-Soo Chung | 이화여자대학교 ]
• 박종현 [ Jong-Hyun Park | 경원대학교 ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국식품과학회지 [Korean Journal of Food Science and Technology]

• 간기

  격월간

• pISSN

  0367-6293

• 수록기간

  1969~2011

• 십진분류

  KDC 574 DDC 664