Earticle

초록

영어

This survey was conducted to monitor the safety of red ginseng products in Gwangju, in 2010. Among 100 samples, 37 were beverages, 5 were functional health foods on the market, and 58 were beverages from a tailor-made shop. All samples were negative for coliform bacteria. Aerobic plate counts were detected from 13 samples in the 58 tailor-made products but not detected in the other types of products. Benzoic acid was detected in 5 samples (range, 19.2- 543.0 mg/kg). Among heavy metals, lead was detected, ranging from 28.8-62.3 μg/kg, cadmium, from 1.15-4.18 μg/kg, and mercury from 0.10-0.18 μg/kg. Benzopyrene was not detected in any samples. Ginsenoside Rg1 and Rb1 were detected in 0.1-23.4 mg/90 mL of beverages and 12.1-66.8 mg/90 mL of functional health foods. These results indicate that red ginseng products are safe in terms of microbial contaminants and hazardous chemical compounds such as heavy metals and benzopyrene.

목차

Abstract
 서론
 재료 및 방법
  실험재료
  일반세균 및 대장균군 시험
  보존료 시험
  납, 카드뮴 시험
  수은 시험
  벤조피렌 시험
  홍삼성분 시험
  통계처리
 결과 및 고찰
  일반세균 및 대장균군 시험
  보존료 함량
  중금속 함량
  벤조피렌 함량
  홍삼성분 함량 조사
 요약
 문헌

키워드

저자

• 김종필 [ Jong-Pil Kim | 광주광역시 보건환경연구원 ]
• 김진희 [ Jin-Hee Kim | 광주광역시보건환경연구원 ]
• 강경리 [ Gyung-Lee Gang | 광주광역시보건환경연구원 ]
• 양용식 [ Yong-Shik Yang | 광주광역시보건환경연구원 ]
• 홍삼재 [ Sam-Jai Hong | 광주광역시 보건환경연구원 ]
• 김은선 [ Eun-Sun Kim | 광주광역시보건환경연구원 ]
• 문용운 [ Yong-Woon Moon | 광주광역시 보건환경연구원 ]
• 이정치 [ Jeong-Chi Lee | 광주보건대학 ]
• 송현제 [ Hyeon-Je Song | 광주보건대학 ]
• 정재근 [ Jae-Keun Chung | 보건환경연구원 ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국식품과학회지 [Korean Journal of Food Science and Technology]

• 간기

  격월간

• pISSN

  0367-6293

• 수록기간

  1969~2011

• 십진분류

  KDC 574 DDC 664