Earticle

초록

영어

The purpose of this study was to assess and compare physical fitness and dietary life attitude on the levels of BMI and %Fat in fifth-sixth elementary school students. 321 elementary school students were divided into "normal group", "overweight group" and "obesity group" based on BMI and %fat. For cardiopulmonary, strength and power strength of physical fitness by groups depending on the levels of BMI, the NG was the first, the OW the second and the OG the third, and there were statistically significant differences(p<.001). For flexibility, the NG was the first, the OW the second and the OG the third, and there was no a statistically significant difference. For cardiopulmonary and power strength of physical fitness by groups depending on the levels of %fat, the OW was the first, the NG the second and the OG the third, and there were statistically significant differences(p<.001). For flexibility, the NG was the first, the OW the second and the OG the third, and there was a statistically significant difference(p<.001). For strength, the NG was the first, the OG the second and the OW the third, and there was no a statistically significant difference. For regular life of dietary life attitude by groups depending on the levels of BMI, the NG was the first, the OW the second and the OG the third, and there was a statistically significant difference(p<.001). For balanced dietary life and dietary life & heath, the OW was the first, the NG the second and the OG the third, and there were statistically significant differences(p<.001). For regular life and dietary life & heath of dietary life attitude by groups depending on the levels of %fat, the NG was the first, the OW the second and the OG the third, and there were statistically significant differences(p<.001). For balanced dietary life, the NG was the first, the OW the second and the OG the third, and there was a statistically significant difference (p<.01). There were also an inverse relationships between; BMI and %fat, cardiopulmonary․power strength and body composition․dietary life attitude, body composition and dietary life attitude(p<.01). These above results lead that physical fitness and dietary life attitude influence in company with BMI and %fat. Therefore, systemized education and programs should be developed, and it must be adopted for elementary school students’ ideal physical fitness and dietary life attitude both in a school and students’ family.

목차

Ⅰ. 서론
 Ⅱ. 연구 방법
  1. 연구대상
  2. 측정도구 및 측정방법
  3. 집단분류
  4. 자료분석
 Ⅲ. 결과
  1. BMI 수준에 따른 집단별 체력 비교
  2. %Fat 수준에 따른 집단별 체력 비교
  3. BMI 수준에 따른 식생활 습관 비교
  4. %Fat 수준에 따른 식생활 습관 비교
  5. 신체 조성과 체력 및 식생활 습관 간의 상관관계
 Ⅳ. 논의
  1. BMI 수준에 따른 집단별 체력 비교
  2. %Fat 수준에 따른 집단별 체력 비교
  3. BMI 수준에 따른 식생활 습관 비교
  4. %Fat 수준에 따른 식생활 습관 비교
  5. 신체 조성과 체력 및 식생활 습관 간의 상관관계
 Ⅴ. 결론
 참고문헌
 ABSTRACTS

키워드

저자

• 권성진 [ Kwon, Sung-Jin | 정촌초등학교 ]
• 송광섭 [ Song, Kwang-Seop | 도동초등학교 ]
• 권선옥 [ Kwon, Sun-Ok | 경상대학교 교육연구원 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국초등체육학회지 [The Korean Journal of the Elementary Physical Education]

• 간기

  계간

• pISSN

  1976-1058

• 수록기간

  1996~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 375 DDC 372