Objective: The purpose of this study was to examine the state of drinking among office workers involving the amount and frequency of drinking in an effort to determine the impact of drinking on the workplaces of office workers. It's specifically meant to provide some information on how to properly cope with the drinking of office workers. Methods: The subjects in this study were every government worker in the city of K, South Choongchung Province. A self-administered anonymous survey was conducted by using structured questionnaires, and the collected data were analyzed with the statistical package SPSSWIN 11.0. Cross tabulation was utilized to grasp the relationship between the amount of their drinking and all the relevant variables, and t-test was carried out to look for connections between the independent variables and post-drinking experiences. Besides, multiple regression analysis and correlation analysis were made to find out the influence of the independent variables on the amount of drinking. Results: As for general characteristics involving age, drinking was mostly prevalent among the male workers who were in their 30s and 40s, and the rate of drinkers was especially higher among those who worked for four years or less. The smokers drank far more than the nonsmokers, and the workers who usually drank a half bottle of Soju drank more frequently and sometimes didn't remember what happened. And a greater amount of drinking led to a larger drinking frequency. The most dominant post-drinking experience was lower job efficiency. Conclusion: Office workers who drink are likely to encounter interpersonal problems, to get less attentive during job performance or to suffer from a disease due to drinking, which may result in deteriorating the productivity of their organizations. Therefore how to cope with the drinking of office workers should discreetly be considered to take appropriate measures.
목차
I. 서론 II. 연구 방법 III. 분석결과 IV. 논의 및 결론 참고문헌 ABSTRACT
알코올과 건강행동학회 [Korean Society of Alcohol Science and Health Behavior]
설립연도
2000
분야
의약학>예방의학
소개
알코올에 대한 생리적, 임상적, 보건적, 사회적, 문화적 측면에서의 과학적 연구를 통해 학문적 발전을 이룩할뿐 아니라, 알코올로 인한 문제를 예방, 치료하며, 절주에 대한 교육, 홍보를 통해 건전한 음주 문화를 형성케하여 궁극적으로 국민의 건강을 증진시키고자 하는데 창립의 목적인 있음.
[중점적인 연구분야]
1. 알코올관련 식품학 등의 기초과학
2. 알코올 중독 예방, 치료, 재활관련 임상의학
3. 알코올 문제 예방, 치료, 재활, 관리, 정책관련 보건학
4. 음주문화 및 음주행태관련 사회과학
5. 생리, 독성 등 기타 알코올관련 학문분야
간행물
간행물명
알코올과 건강행동연구 [Alcohol and Health Behavior Research]