Earticle

초록

영어

Three mold strains, Aspergillus oryzae (AOFAG), Aspergillus kawachii (AKFAG), and Monascus purpureus (MPFAG) used for fermentation of Angelica gigas Nakai powder. The contents of polyphenolic compounds, flavonoids, minerals, decursin and decursinol angelate and the activities of DPPH (α,α'-diphenyl-β-picrylhydrazyl) free radical scavenging, reducing power, and tyrosinase in non-fermented (NFAG) or fermented Angelica gigas extract were examined. The highest concentrations of phenolic compound and flavonoid were NFAG by 2.78% and MPFAG by1.18%, respectively. Major minerals were K, Mg, Fe, Na and Ca. Decursin and decursinol angelate were the major ingredients of Angelica gigas by HPLC analysis. The highest area of decursin and decursinol angelate showed in AKFAG by 44,696 and MPFAG by 20,934, respectively. Decursin area was higher in all fermented Angelica gigas than in NFAG. The activities of free radical scavenging and tyrosinase were stronger in all fermented Angelica gigas than NFAG. But the Fe/Cu reducing powers were stronger in NFAG than all fermented Angelica gigas. Overall, theseresults may provide the basic data to understand the biological activities and chemical characteristics of Angelica gigas fermented by mold for development of functional foods.

키워드

저자

• Min-Jeong KANG [ Dept. of Medical Biosciences, Graduate School, Dong-A University, Busan 604-714. ]
• Hee-Young AHN [ Dept. of Medical Biosciences, Graduate School, Dong-A University, Busan 604-714. ]
• Su-Jin HEO [ Dept. of Medical Biosciences, Graduate School, Dong-A University, Busan 604-714. ]
• Jae-Hong LEE [ Dept. of Medical Biosciences, Graduate School, Dong-A University, Busan 604-714. ]
• Yu-Ra KIM [ Dept. of Biotechnology, Dong-A University, Busan 604-714. ]
• Young-Su CHO [ Dept. of Biotechnology, Dong-A University, Busan 604-714. ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국생물공학회 학술대회

• 간기

  반년간

• 수록기간

  1985~2013

• 십진분류

  KDC 476 DDC 576