Earticle

초록

영어

This article attempts to survey the Baekje people's utensils during the Sabi period (5th~7th A.D.) and to revive their diet in those days. It is supposed that the royal families and noblemen of the Baekje used various kinds of dining tables and dishes such as a tall and large-sized long-rectangular dining table(Gwe), a tall and large-sized rectangular dining table(Joe), a rectangular dining table(Ahn), a small round or rectangular dining table(Seon) and a round or rectangular short-legged dish, of which surface is designed to be a luxurious pattern and painted in yellow lacquer. On the other hand, it is assumed that common people usually used Ahn or Seon, and they used a large-sized rectangular or round dining table when many people ate together. Further, it is assumed that they used utensils made of silver, brass, bronze, and iron, lacquer-wares, various kinds of potteries included black tiled potteries. The Baekje people's potteries are categorized into three types: gray potteries, hard gray-bluish potteries and black tiled potteries. Especially it is a peculiar that a black tiled pottery was made, well developed, and used by the Baekje people. In a word, it is certain that Baekje people during the Sabi period were vegetarian because of their religion as Buddhism and the prohibitory decree of the Baeje Kingdom.

목차

Ⅰ. 머리말: 백제인의 전통과 식생활
 Ⅱ. 사비시대 백제인의 부엌과 부엌살림
 Ⅲ. 사비시대 백제인의 소반과 그릇 형태
 Ⅳ. 맺음말: 사비시대 백제인의 부엌살림 재현
 참고문헌
 ABSTRACT

키워드

저자

• 최종호 [ Choe, Jong Ho | 한국전통문화학교 문화재관리학과 교수 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국전통문화연구 [The Journal of Cultural Heritage]

• 간기

  반년간

• pISSN

  1598-9097

• 수록기간

  2003~2025

• 등재여부

  KCI 등재

• 십진분류

  KDC 911 DDC 951