Earticle

초록

영어

This study was trying to cluster menu trends and to present its responses and cases towards each trends through the literature research on the food production/manufacture, distribution and consumption. First, the author presented the references for the sake of clustering menu trends through the literature research and extracted the utility, health, variety, and symbolism as the key words. Second, the author clustered the menu trends of utility, health, variety, and symbolism-oriented based on the extracted key words. Third, its motives, appropriate responses, and cases for the four menu trends were presented. Finally, the authors suggested that the follow-up research should be succeeded in validating the results.

목차

Abstract
 Ⅰ. 서론
 Ⅱ. 메뉴 트렌드 군집을 위한 푸드 체인의 구조 분석 및 키워드 탐색
  1. 푸드 체인의 구조분석
  2. 메뉴 트렌드 군집을 위한 키워드의 탐구
 Ⅲ. 메뉴 트렌드의 군집과 그 대응 및 사례
  1. 실용성 지향 메뉴 트렌드를 이끄는 동인과 대응, 그리고 사례
  2. 다양성지향 트렌드를 이끄는 동인과 그 대응, 그리고 사례
  3. 건강지향 트렌드를 이끄는 동인과 그 대응, 그리고 사례
  4. 고급지향 트렌드를 이끄는 동인과 그 대응, 그리고 사례
 Ⅳ. 결론
 Ⅴ. 문헌

키워드

저자

• 나정기 [ Jeong-Ki Na | 경기대학교 관광대학 외식조리학과 교수 ] Corresponding author
• 최재홍 [ Jae-Hong Choi | 경기대학교 외식조리관리 박사과정 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  식공간연구 [JOURNAL OF THE TABLE & FOOD COORDINATE]

• 간기

  반년간

• pISSN

  1976-3182

• 수록기간

  2006~2012

• 등재여부

  KCI 등재후보

• 십진분류

  KDC 594 DDC 641