Value has been widely recognized in the past decade by researchers as an important consideration in consumers' service selection and product purchase decisions. Empirical academic research, however, has concentrated on the impact of consumers' perceived value on the attitude to purchase rather than on the resulting behavior itself. Although the post-purchase perceived value of a product or of a service has been studied, little research has been done into the measurement of the overall perceived value of a purchase, where the consumer evaluates not only the consumption experience but also the purchase experience. In this article, the construct of customer-perceived value is first assessed through a literature review. Then a multiple-item measure of customer value is developed. We have developed a scale of measurement of the perceived overall value of a purchase through 35 items grouped into seven dimensions: (1) functional value(physical variables); (2) functional value of the contact personnel of the travel agency; (3) functional value of the tourism package purchased (travel quality); (4) functional value (price); (5) functional value of the contact personnel in the travel process(quality of T/C, T/G); (6) emotional value; and (7) social value.
목차
ABSTRACT I. 서론 II. 이론적 배경 1. 지각된 가치의 개념 2. 지각된 가치의 측정 III. 조사 설계 1. 조사 대상 2. 설문 구성 IV. 분석결과 1. 신뢰성 및 요인분석 2. 탐색적 요인 분석 V. 결론 참고문헌
키워드
Perceived valueFunctional valueEmotional valueSocial value
관광경영학을 실용학문의 체계로 확립하고 실천학문으로 정착시키기 위하여, 관광경영학문을 현실적응에 필요한 연구를 통해 국가관광정책의 방향을 제시하고, 관광사업자들에게는 실질적으로 도움이 되는 경영전략을 제공하며, 연구를 통하여 회원간의 친목도모와 정보교환을 함으로써 상호발전을 목적으로 한다.