Earticle

초록

영어

The volatile aroma of fresh leaves is one of main factor in taste of all the edible green plants. The volatile aroma in almost edible green leaves are suggested as essential oil compounds. Ligularia fischeri, Synurus deltoides, Ligularia fischeri var. spiciformis and Aster scaber are one of the favourable edible green plants in Korea. In this study, volatile aroma compounds from Ligularia fischeri and Ligularia fischeri var. spiciformis species were analyzed by the SPME/GC/MSD method. Ligularia fischeri had 78 volatile aroma compounds such as D-limonene(20.28%), α-pinene(dextro, 14.15%), L-β-pinene(12.85%), 3-carene, β-cubebene(10.39%), etc. Ligularia fischeri var. spiciformis had 83 volatile aroma compounds such as D-limonene(36.97%), β-cubebene(13.95%), L-β-pinene(13.38%), α-pinene(dextro, 4.76%), caryophylle-ne(3.33%) etc. Conclusively, the commom volatile aroma compounds in Ligularia fischeri and Ligularia fischeri var. spiciformis leaves were D-limonene, α-pinene, L-β-pinene, β-cubebene, Caryophyllene, α-farnesene, terpinolen. However, the composition and amount of volatile aroma compounds were very different between the two species.

목차

ABSTRACT
 서론
 재료 및 방법
  1. 실험재료
  2. 휘발성 향기성분 분석방법
 결과 및 고찰
  1. 곰취의 휘발성 향기성분
  2. 한대리곰취의 휘발성 향기성분
  3. 곰취와 한대리곰취의 휘발성 향기성분 비교
 결론
 인용문헌

키워드

저자

• 한상섭 [ Sang-Sup Han | 강원대학교 산림환경과학대학 산림자원조성학전공 ]
• 사주영 [ Jou-Young Sa | 강원대학교 산림환경과학대학 산림자원조성학전공 ]
• 이경철 [ Kyeong-Cheol Lee | 강원대학교 산림환경과학대학 산림자원조성학전공 ] Corresponding author

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  Journal of Forest and Environmental Science [산림과학연구]

• 간기

  계간

• pISSN

  2288-9744

• eISSN

  2288-9752

• 수록기간

  1981~2026

• 등재여부

  KCI 등재

• 십진분류

  KDC 526 DDC 634