Earticle

초록

영어

In this study, formaldehyde in various fisheries products was previously derivatized with acetylacetone and subsequently analyzed by using HPLC-PDA. The formaldehyde contents ranged from 0.07 to 73.74 mg/kg. The compound was significantly higher in both mollusks (0.34-12.38 mg/kg) and crustaceans (0.09-73.74 mg/kg) than in fish (0.07-3.35 mg/kg) and shellfish (0.50-3.90 mg/kg). This difference was due to storage time and temperature. In general, fish and shellfish are sold live or in refrigerated form with shorter a shelf-life, but mollusks and crustaceans are distributed in cold or frozen systems with a longer shelf-life. Using food intake data from a report of the National Health and Nutrition Survey, the daily human exposure level to formaldehyde was 0.58% of the ADI. The results from this study might provide fundamental information to confirm naturally-originating or fraudulent formaldehyde treatment in fisheries products.

목차

Abstract
 서론
 재료 및 방법
  실험재료
  시약 및 표준용액
  시료 분석
  노출량 평가
 결과 및 고찰
  어종에 따른 포름알데히드 함량
  유통형태에 따른 포름알데히드 함량
  어업형태에 따른 포름알데히드 함량
  원산지에 따른 포름알데히드 함량
  부위에 따른 포름알데히드 함량
  저장에 따른 포름알데히드 함량
  수산물 중 포름알데히드 노출량 평가
 요약
 문헌

키워드

저자

• 김현아 [ Hyun-Ah Kim | 부산지방식품의약품안전청 ] Corresponding author
• 장진욱 [ Jin-Wook Jang | 부산지방식품의약품안전청 ]
• 김도형 [ Do-Hyeong Kim | 부산지방식품의약품안전청 ]
• 이휘재 [ Hwee-Jae Lee | 부산지방식품의약품안전청 ]
• 이수민 [ Soo-Min Lee | 부산지방식품의약품안전청 ]
• 장호원 [ Ho-Won Chang | 부산지방식품의약품안전청 ]
• 이광수 [ Kwang-Soo Lee | 부산지방식품의약품안전청 ]
• 이창희 [ Chang-Hee Lee | 부산지방식품의약품안전청 ]
• 장영미 [ Young-Mi Jang | 부산지방식품의약품안전청 ]
• 강찬순 [ Chan-Soon Kang | 부산지방식품의약품안전청 ]

참고문헌

발행기관

간행물

표지보기 관심저널 등록

• 간행물명

  한국식품과학회지 [Korean Journal of Food Science and Technology]

• 간기

  격월간

• pISSN

  0367-6293

• 수록기간

  1969~2011

• 십진분류

  KDC 574 DDC 664