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Effect of glucuronic acid oligomers as nutrient on the production of bacterial cellulose in different culture conditions

첫 페이지 보기
  • 발행기관
    한국생물공학회 바로가기
  • 간행물
    한국생물공학회 학술대회 바로가기
  • 통권
    2010 추계학술대회 및 국제심포지움 (2010.10)바로가기
  • 페이지
    pp.277-277
  • 저자
    Nasrullah SHAH, JungHwan HA, Ul Islam MAZHAR, Joong Kon PARK
  • 언어
    영어(ENG)
  • URL
    https://www.earticle.net/Article/A129681

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원문정보

초록

영어
Cellulose produced by certain strains of bacteria is known as bacterial cellulose (BC). BC is a high value commodity with specific applications and usage. For BC production the proper medium conditions and availability of carbon sources are of prime importance. Usually glucose is used as a main carbon source for BC production. However, besides glucose some other additional carbon sources may also be used. Water soluble glucuronic acid oligomers (WSOS) are produced as a by-product during BC production. WSOS are rich source of utilizable carbon. Hence, in present study the BC production by Acetobacter sp. in shaking and static cultures was conducted using basal medium with different amounts of WSOS (0 ~ 4.0%). The pH, amounts of BC, WSOS and glucose were determined after five and ten days of cultivation. It was found that in basal media containing up to 2.0 % of WSOS the amount of BC was almost 1.5 to 2 times higher compared to control. However, media contained the higher amount of WSOS (more than 2.0%) showed a smaller glucose consumption, lower pH and a lower production of BC. The glucose amount in the media was almost diminished after five days of cultivation while the BC amount and pH of the medium was continuously increased with increase in cultivation time. It was observed that in all of the WSOS added media the reduction in WSOS amount occurred which indicated
its consumption during the process. From this whole study, it was inferred that using WSOS as an additional substrate worked as a nutrient after glucose exhaustion.

키워드

Water soluble glucuronic acid oligomers bacterial cellulose static and shaking culture

저자

  • Nasrullah SHAH [ Department of Chemical Engineering, Kyungpook National University, Taegu 702-01, Republic of Korea. ]
  • JungHwan HA [ Department of Chemical Engineering, Kyungpook National University, Taegu 702-01, Republic of Korea. ]
  • Ul Islam MAZHAR [ Department of Chemical Engineering, Kyungpook National University, Taegu 702-01, Republic of Korea. ]
  • Joong Kon PARK [ Department of Chemical Engineering, Kyungpook National University, Taegu 702-01, Republic of Korea. ]

참고문헌

자료제공 : 네이버학술정보

간행물 정보

발행기관

  • 발행기관명
    한국생물공학회 [The Korean Society for Biotechnology and Bioengineering]
  • 설립연도
    1984
  • 분야
    공학>생물공학
  • 소개
    이 법인은 생물 공학의 발전과 보급에 이바지하고, 회원 상호 간의 연구 협력과 친목을 도모함을 목적으로 한다 1. 생물공학 분야의 발전을 위한 연구 협력 2. 생물공학의 실용화를 촉진시키기 위한 산학 협동 3. 학술연구 발표회, 강연회, 연수회 등 학술활동의 개최 4. 국,영문 학술지,소식지,학술회의 Proceedings 및 학술도서의 발간 5. 생물공학 발전을 위한 정책 건의 6. 기타 국제 교류 등 본 학회의 목적 달성을 위한 제반 활동

간행물

  • 간행물명
    한국생물공학회 학술대회
  • 간기
    반년간
  • 수록기간
    1985~2013
  • 십진분류
    KDC 476 DDC 576

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